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Fran Costigan - The Pastry Doctor Will See You Now
Tricks of the trade and some Seasonal Desserts
Join our own Doctor of Pastry Fran Costigan for this discussion of some unconventional tricks and techniques to take your seasonal desserts further.
Fran will bring some of her secrets tips and hints for how to keep your desserts on their feet and both decadent and healthy!
About Fran Costigan
Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.
Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.
For more information, www.francostigan.com.
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