Rouxbe Live Online Events Library
Eric Wynkoop - Ayurveda Curious?
The discipline of ayurveda is growing in popularity as a way to structure diet and bring balance to daily life.
Join Chef Eric Wynkoop in a discussion on how to bring ayurveda in… Read More.
Ken Rubin - Global Grain and Bean Bowls
Join Chef Ken as he discusses the culinary techniques, ingredient selection, and flavor profiles that will help you build satisfying and vibrant global grain and bean bowls that are … Read More.
Fran Costigan - Let’s Talk About Sweeteners
Join Vegan Pastry Chef Fran Costigan for an exploration of sweeteners. From maple syrup to coconut sugar, learn how sweet a dessert can be! Read More.
Dr. Scott Stoll - Plant Powered Athletes
Plant-based foods do far more than provide energy and protein for the athlete. Learn why plant-based foods and not supplements are the secret to an athletes peak performance. Read More.
Chef Chad Sarno - Turn Your Passion Into Profit
Join Chef Chad Sarno for this special Live Event about turning your passion for plant based cuisine into profitable projects and businesses.
Chad will discuss some of his current … Read More.
Fran Costigan - All About Recipe Testing
Join Vegan Pastry Chef Fran Costigan for this discussion about Recipe Testing. Fran will discuss the best practices for developing and adapting your recipes. Read More.
Kirk Bachmann - Seasonal Dishes - Classical Technique
Join Chef Kirk Bachman on an exploration of and appreciation for seasonal ingredients used to prepare and serve traditional, ethnic dishes while applying classical techniques. Join … Read More.
Eric Wynkoop - How to Spend Less on Food
Join Chef Eric Wynkoop for a practical discussion on how to get the most bang from your food dollar. Learn how to calculate the cost of a portion of food, where to shop and ways to e… Read More.
Julieanna Hever - Ask a Dietitian
Join Plant-Based Dietitian Julieanna Hever for the September edition of Ask a Dietitian! Bring all your questions and ideas for Julieanna! Read More.