Rouxbe Live Online Events Library
Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world. If you are unable to attend a live event, you can still post a question which will be answered during the Live Event — and you can catch it on the video replay.
Fran Costigan - Tricks and Hacks for Your Desserts
Your desserts may taste wonderful and look amazing, but have you ever wondered how professional pastry chefs take their desserts to the next level?
Join Vegan Pastry Master Fran C… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Kirk Bachmann - The Secrets of the Blade: Part 2
There are many methods to sharpen your knives and keeping your knives sharp is the best way to ensure consistency and plate presentation that will make you the envy of your network! … Read More.
Fran Costigan - The Secrets of Liquid Sweeteners
Get ready for an exploration of the differences, equivalencies and the answer to when you should, and when you shouldn’t pick a particular liquid sweetener.
Join Vegan Pastry Maes… Read More.
Eric Wynkoop - Does Submerged Food Taste Better?
There are so many different ways to prepare food – all with very different results. Join Chef Eric Wynkoop for this eye-opening discussion on how submersion cooking techniques might … Read More.
Kirk Bachmann - Open Office Hours
Join Chef Kirk Bachmann in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.
Kirk Bachmann - The Secrets of the Blade: Part 1
Have you ever wondered how professional chefs choose the right knife, or how long they keep a knife before buying a new one?
Join Chef Instructor Kirk Bachmann for answers to thes… Read More.
Fran Costigan - Chills and Thrills
Join Vegan Pastry master Fran Costigan for an exploration of chilled desserts that are sure to thrill to your palette.
Chef Fran will discuss granita, sorbet, ice cream, specialty… Read More.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.
Barton Seaver - Introducing Seafood Literacy
Join this live-webcast introduction to Seafood Literacy with Barton Seaver: Knowledge & Techniques from Sea to Plate.
This online course introduces cooks to the foundational skill… Read More.