Live Online Events

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Ken is ready to answer them all.

Join Barton Seaver for an outdoor party (socially distanced, of course) to celebrate Summer. He will use the menu items to teach overall grilling strategies to get the most from your flame and to prepare incredible dishes with low stress. Some samples from Barton's menu include: -Smoky Lemonade (grilled lemons) -Grilled Shishito Peppers -Roasted Red Peppers with Anchovies -Escalivada (grilled veggies with blue cheese and sherry vinaigrette) -Charred Carrots -Barton’s Famous IPA and Soy Crusted Steak -Grilled Peaches and Ice Cream with Maine Beer Co. Stout

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

Join seafood expert Barton Seaver and his special guest Julie Qiu as they dive into the topic of bivalves: oysters. Barton and Julie will discuss cooking techniques, sourcing and sustainability tips. We will also share downloadable recipes and resources on how to incorporate seafood into your home cooking routine.

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Ken is ready to answer them all.

Join chef, author and sustainable seafood expert Barton Seaver as he dives into the topic of bivalves: clams and mussels. Barton will discuss cooking techniques, sourcing and sustainability tips. He will also share downloadable recipes and resources on how to incorporate seafood into your home cooking routine.

This is a rare chance to bring your culinary and food-related questions to Chef Rick Moonen and Chef Ken Rubin. Consider this to be an opportunity to get a quick answer to your most pressing culinary questions - whether it's related to cooking in the time of Coronavirus, how to re-build a business, hiring and training, or developing menus and recipe concepts. Any questions that are culinary-related will be entertained... ingredients, techniques, methods, or approaches to how to think through a culinary challenge.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

Join chef, author and sustainable seafood expert Barton Seaver as he dives into the topic of Crabs. Barton will discuss cooking techniques, sourcing and sustainability tips. He will also share downloadable recipes and resources on how to incorporate seafood into your home cooking routine.

Join Chef Scott Samuel to learn how to build out the staples in your pantry so that you can ultimately cook without recipes from around the world. From Asia to Latin America to the Mediterranean, if you have the pantry built out properly, all you need to do is purchase your perishables. During this live event, you can learn how to create various dishes from around the world.