Live Online Events

Get organized to assure a happy, peaceful and delicious festive season, no matter the situation. Join Chef Fran Costigan for this discussion of one of the most important parts of cooking!

Learn key pastry and baking techniques and recipes to elevate your desserts this Thanksgiving! Chef Jacquy will share key tips from the new Introduction to Pastry Arts online course so you leave ready to tackle pies, tarts, ice cream and more. 

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Ken is ready to answer them all.

Join Chef Randall McNamara as he discusses noodles and pasta from around the world. For more than 25 years, Randall has been obsessed with hand-pulled noodles, Italian fresh pasta, and home-made ramen noodles. He has lived in and travelled to major noodle producing areas such as China, Central Asia, and Italy. Pasta lovers unite for this free-form, global discussion about pasta, dumplings, and Asian noodles—referencing recipes found on Rouxbe. Even the most basic ingredients of flour, water, and salt offer endless variation and flavor. Bring your questions and suggestions for Dr. McNamara to this live event. We are proud to welcome Chef Randall McNamara to our Live Events roster of presenters! Every Live Event is recorded for later viewing at your convenience.

Bring your questions on any topic for this interactive discussion with Chef Barton Seaver. Explore regional soups from Portugal to Tuscany and American Classics. We’ll focus on recipes that translate easily between vegan and non-vegan preparations.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

When cooking for a family (or for a crowd, though that seems unlikely these days) a whole fish is an elegant, easy, delicious way to put dinner on the table. Join Barton Seaver to explore age-old techniques for cooking whole fish small and large, as well as sauces and accompaniments. And as always, bring your questions on any topic.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

Join Chef Educator and Plant-Based Chef Char Nolan for a discussion about taking your Rouxbe education to the next level. Topics include developing the tools you need to be creative and effective in your dream role—and where to start! Char will discuss who to talk to, what education to pursue next, and how to develop a marketing plan. A Q&A session will be included, so come with your questions! Please join us in welcoming Char to our live event roster!

Join Chef Dan Marek for this illuminating discussion of Plant-Based meal planning. Chef Dan will help you understand the principals and challenges of meal planning for your week. Every day lunches and dinners, depending on mise en place in your fridge for go-to recipes including recipes found on Rouxbe will be explored as Chef Dan helps you have a lower stress week and amazing meals at the same time! Please join us in welcoming Dan to our Live Events roster!