Live Online Events

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

When cooking for a family (or for a crowd, though that seems unlikely these days) a whole fish is an elegant, easy, delicious way to put dinner on the table. Join Barton Seaver to explore age-old techniques for cooking whole fish small and large, as well as sauces and accompaniments. And as always, bring your questions on any topic.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

Join Chef Educator and Plant-Based Chef Char Nolan for a discussion about taking your Rouxbe education to the next level. Topics include developing the tools you need to be creative and effective in your dream role—and where to start! Char will discuss who to talk to, what education to pursue next, and how to develop a marketing plan. A Q&A session will be included, so come with your questions! Please join us in welcoming Char to our live event roster!

Join Chef Dan Marek for this illuminating discussion of Plant-Based meal planning. Chef Dan will help you understand the principals and challenges of meal planning for your week. Every day lunches and dinners, depending on mise en place in your fridge for go-to recipes including recipes found on Rouxbe will be explored as Chef Dan helps you have a lower stress week and amazing meals at the same time! Please join us in welcoming Dan to our Live Events roster!

As the weather changes, and we begin to crave the hearty foods of cooler seasons, join Barton Seaver to learn how to pair seafood with robust flavors. Seafood and red wine? Braising seafood? Yes, it can all be done! Chef Barton will share a couple of dishes and then take any questions you have.

Finally, Vegan Pastry Master Fran Costigan will dish the real deal on less refined, flavor forward sweeteners! Are you ready? From agave to barley malt, sorghum, date, rice and maple syrups, and the granulated ones too, Fran is ready to give advice and answer your questions.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Ken is ready to answer them all.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.