Rouxbe Live Online Events Library

Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world. If you are unable to attend a live event, you can still post a question which will be answered during the Live Event — and you can catch it on the video replay.

Creative Ideas for Full-Product Utilization

Ana Caballero - Creative Ideas for Full-Product Utilization

This event was on Friday, January 18, 2019 at 10:00 am Pacific, 1:00 pm Eastern

Join Ana Caballero (Kitchen Manager, Fork and High Street on Market) in conversation with Emily … Read More.

Recorded
Let’s Talk About Liquid Sweeteners

Fran Costigan - Let’s Talk About Liquid Sweeteners

This event was on Wednesday, January 09, 2019 at 1:00 pm Pacific, 4:00 pm Eastern

Get ready for an exploration of the differences, equivalencies and the answer to when you should, and when you shouldn’t pick a particular liquid sweetener.

Join Vegan Pastry Maes… Read More.

Recorded
Show your Desserts Some Love

Fran Costigan - Show your Desserts Some Love

This event was on Wednesday, November 28, 2018 at 1:00 pm Pacific, 4:00 pm Eastern

Show your desserts some love by choosing and maintaining the right bakeware for your treats.

Join Vegan Pastry master Fran Costigan for a discussion of how to pick and take care o… Read More.

Recorded
A Portrait of Nordic Cuisine

Kirk Bachmann - A Portrait of Nordic Cuisine

This event was on Wednesday, November 21, 2018 at 10:00 am Pacific, 1:00 pm Eastern

Have you ever wondered what your Rouxbe instructors’ favourite dishes are?

Join Chef Kirk Bachmann as he explores the simple, yet creative, innovative and truly beautiful cuisine … Read More.

Recorded
Nuts about Nut Cheese

Eric Wynkoop - Nuts about Nut Cheese

This event was on Wednesday, November 07, 2018 at 11:00 am Pacific, 2:00 pm Eastern

Do you miss cheese in your plant-based diet?

Join Chef Eric Wynkoop in a discussion on creating some of those beloved flavors and textures in nut-based cheeses.

We will consid… Read More.

Recorded
Bite-Size Vegan Desserts

Fran Costigan - Bite-Size Vegan Desserts

This event was on Wednesday, October 24, 2018 at 1:00 pm Pacific, 4:00 pm Eastern

Whether your hosting a party for a big game, or just discussing the book of the month, be prepared with some amazing vegan desserts that will keep the whole gang happy.

Join Vegan… Read More.

Recorded
Vanilla, Citrus, Salt, Spice

Fran Costigan - Vanilla, Citrus, Salt, Spice

This event was on Tuesday, September 18, 2018 at 1:00 pm Pacific, 4:00 pm Eastern

Whether it’s a bit of spice, a bit of saltiness or a splash of sweet, sometimes your dessert needs that little extra kick to make it spectacular.

Join Vegan Pastry master Fran Cos… Read More.

Recorded
Plant Milk

Eric Wynkoop - Plant Milk

This event was on Wednesday, September 05, 2018 at 11:00 am Pacific, 2:00 pm Eastern

Thinking of making your own plant-based milk? Curious about the various non-dairy milks at the store?

Join Chef Eric Wynkoop in a discussion on various seeds, nuts, grains, and le… Read More.

Recorded
Food Plating & Presentation

Kirk Bachmann - Food Plating & Presentation

This event was on Wednesday, August 22, 2018 at 10:00 am Pacific, 1:00 pm Eastern

Whether you’re serving guests in your home or dining with friends in a local restaurant, people definitely eat with their eyes.

We encourage you to join Chef Kirk for an explora… Read More.

Recorded
Recipe Testing 101 and Beyond

Fran Costigan - Recipe Testing 101 and Beyond

This event was on Thursday, August 16, 2018 at 1:00 pm Pacific, 4:00 pm Eastern

Three different egg replacers in one recipe?!?

Fran Costigan will take you to school for some lessons on recipe testing including some of Fran’s most interesting successes that ca… Read More.

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