Rouxbe Live Online Events Library
Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world. If you are unable to attend a live event, you can still post a question which will be answered during the Live Event — and you can catch it on the video replay.
![Are My Leftovers Safe to Eat?](https://d1c8xu194km6ge.cloudfront.net/course_images/4547/square_thumbnail_Wynkoop.JPG3.jpg)
Eric Wynkoop - Are My Leftovers Safe to Eat?
Join Chef Eric Wynkoop in a discussion of food safety and sanitation.
We will highlight best practice related to storage, re-heating, and shelf-life of foods. The discussion will … Read More.
![Ask a Doctor](https://d1c8xu194km6ge.cloudfront.net/course_images/3530/square_thumbnail_Dr_Stoll_LE.jpg)
Dr. Scott Stoll - Ask a Doctor
Bring your best food and nutrition questions for Dr. Scott Stoll as he joins us for an hour of Ask a Doctor! Read More.
![Spring Clean Your Desserts](https://d1c8xu194km6ge.cloudfront.net/course_images/4241/square_thumbnail_Fran_Image_Edit.jpg)
Fran Costigan - Spring Clean Your Desserts
Join Vegan Pastry Chef Fran Costigan for this discussion about what to do with all the bits and dabs of things you have left over to make some amazing desserts.
Fran will talk abo… Read More.
![Working with Vegetables](https://d1c8xu194km6ge.cloudfront.net/course_images/4546/square_thumbnail_Kirk_2.jpg)
Kirk Bachmann - Working with Vegetables
Join Chef Kirk T Bachmann has he reviews the proper techniques around washing, peeling and cutting vegetables as well as classic approaches to cooking vegetables.
Bring your best… Read More.
![Zoodles and More Noodles](https://d1c8xu194km6ge.cloudfront.net/course_images/4547/square_thumbnail_Wynkoop.JPG3.jpg)
Eric Wynkoop - Zoodles and More Noodles
Join Chef Eric Wynkoop as he continues the discussion on noodles, with an emphasis on non-mainstream styles of this popular food.
This segment will feature noodles made from veget… Read More.
![Ask a Doctor](https://d1c8xu194km6ge.cloudfront.net/course_images/3530/square_thumbnail_Dr_Stoll_LE.jpg)
Dr. Scott Stoll - Ask a Doctor
Bring your best food and nutrition questions for Dr. Scott Stoll as he joins us for an hour of Ask a Doctor! Read More.
![Fran's Sweet Sixteen](https://d1c8xu194km6ge.cloudfront.net/course_images/4241/square_thumbnail_Fran_Image_Edit.jpg)
Fran Costigan - Fran's Sweet Sixteen
Big basketball fan? Not a big basketball fan?
Either way, come and join Vegan Pastry master Fran Costigan for her very own Sweet 16 desserts.
Let your sweet tooth bring you to … Read More.
![Classic and Contemporary Sauces](https://d1c8xu194km6ge.cloudfront.net/course_images/4546/square_thumbnail_Kirk_2.jpg)
Kirk Bachmann - Classic and Contemporary Sauces
Join Chef Kirk Bachmann as he discusses classical and traditional approaches to sauce-making, including some insight as to how sauces can compliment food.
This discussion will r… Read More.
![Ask a Doctor](https://d1c8xu194km6ge.cloudfront.net/course_images/3530/square_thumbnail_Dr_Stoll_LE.jpg)
Dr. Scott Stoll - Ask a Doctor
Bring your best food and nutrition questions for Dr. Scott Stoll as he joins us for an hour of Ask a Doctor! Read More.
![Oodles of Noodles](https://d1c8xu194km6ge.cloudfront.net/course_images/4547/square_thumbnail_Wynkoop.JPG3.jpg)
Eric Wynkoop - Oodles of Noodles
Do you enjoy noodles? Or are you just noodle curious?
Join Chef Eric Wynkoop for a discussion on different types of noodles, including wheat, rice, and ‘glass’ noodles, as well a… Read More.