Rouxbe Live Online Events Library

Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world. If you are unable to attend a live event, you can still post a question which will be answered during the Live Event — and you can catch it on the video replay.

What is the Anti-inflammatory Diet

Dr. Scott Stoll - What is the Anti-inflammatory Diet

This event was on Tuesday, June 20, 2017 at 11:00 am Pacific, 2:00 pm Eastern

Time magazine declared on their cover that inflammation is the root cause of the majority of diseases. However, inflammation is just a sign pointing to the real cause, diet and life… Read More.

Recorded
Put A Face To The Name

Eric Wynkoop & Kirk Bachmann - Put A Face To The Name

This event was on Thursday, June 15, 2017 at 12:00 pm Pacific, 3:00 pm Eastern

Chef Kirk Bachmann and Chef Eric Wynkoop are the Rouxbe Nouxbes and are here to serve you! Join in on a joint interview with Rouxbe’s new Director of Culinary Development, Kirk Bachm… Read More.

Recorded
The Life of a Chef

Roman Coley Davis - The Life of a Chef

This event was on Wednesday, June 07, 2017 at 10:00 am Pacific, 1:00 pm Eastern

Join Chef Roman Davis as he shares his journey from battlefields as a disabled combat veteran to creating change in school nutrition and cuisine at a private school in Texas. He is a… Read More.

Recorded
For the Love of Teaching

Ken Rubin & Chad Sarno - For the Love of Teaching

This event was on Thursday, June 01, 2017 at 11:00 am Pacific, 2:00 pm Eastern

In this live event we will dig into the details of how to share your knowledge and passion around cooking. Join Chad Sarno and Ken Rubin as they discuss how you can take next steps t… Read More.

Recorded
Fats Deconstructed

Julieanna Hever - Fats Deconstructed

This event was on Wednesday, May 24, 2017 at 11:00 am Pacific, 2:00 pm Eastern

Join Plant-Based Dietitian Julieanna Hever on this exploration of Fats Deconstructed. Julieanna will discuss oil vs. whole sources, omega-3’s and saturated fat that you’re reading ab… Read More.

Recorded
Deconstructed Desserts

Fran Costigan - Deconstructed Desserts

This event was on Thursday, May 18, 2017 at 1:00 pm Pacific, 4:00 pm Eastern

Join Fran Costigan as she tears down your favorite desserts and shows you new ways to enjoy them! Read More.

Recorded
Change your Genetic Future

Dr. Scott Stoll - Change your Genetic Future

This event was on Tuesday, May 09, 2017 at 11:00 am Pacific, 2:00 pm Eastern

Join Dr. Scott Stoll as he explores how Plant Based Nutrition alters your genetic health destiny. An introduction to epigentics and nutrigenomics and the power of our daily choices. Read More.

Recorded
"But Where Do You Get Your Protein?"

Julieanna Hever - "But Where Do You Get Your Protein?"

This event was on Wednesday, April 26, 2017 at 11:00 am Pacific, 2:00 pm Eastern

People always ask “where do you get your protein” when it comes to a Plant-Based Diet. Join Julieanna Hever, the Plant-Based Dietitian, for a discussion about the protein dilemma. Read More.

Recorded
Adapting Traditional Desserts

Fran Costigan - Adapting Traditional Desserts

This event was on Thursday, April 20, 2017 at 1:00 pm Pacific, 4:00 pm Eastern

Join Fran Costigan as she discusses Adapting Traditional Desserts.

Read More.

Recorded
Native Foods as Culinary Medicine

Nephi Craig - Native Foods as Culinary Medicine

This event was on Wednesday, April 12, 2017 at 10:00 am Pacific, 1:00 pm Eastern

Join Chef Nephi Craig for a presentation and discussion about native foods, their history, culinary use, and importance for healing and recovery. He will explain how a connection to … Read More.

Recorded