Rouxbe Live Online Events Library
Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world. If you are unable to attend a live event, you can still post a question which will be answered during the Live Event — and you can catch it on the video replay.
Julieanna Hever - Navigating the Holidays Healthfully
Join Plant-Based Dietitian Julieanna Hever on this exploration of Navigating the Holidays Healthfully. Read More.
Eric Wynkoop - Ayurvedic Guidelines
Join Chef Eric Wynkoop in a discussion on best practices for eating and suggestions for daily routines that will help maintain balance in your life. Explore Ayurveda concepts that ca… Read More.
Growing Food
Join Dr. Scott Stoll for this exploration of Organic Farming and how the humble farmer can be a hero for you and your family. Read More.
Fran Costigan - Holiday Desserts
Holiday Desserts can be stressful yet tasty dishes. Join Fran Costigan for advice on how to de-stress your holiday treats. Bring your questions, try and stump our Vegan Desserts mast… Read More.
Julieanna Hever - How to Take Control Over Your Sugar Addiction
Join Plant-Based Dietitian Julieanna Hever for this discussion of How to Take Control Over Your Sugar Addiction. Read More.
Kirk Bachmann - The Technique of Braising
Join Chef Kirk Bachmann as he discusses the Classic French approach to Braising.
Explore this traditional approach to moist heat cooking through favorites such as Boeuf Bourguign… Read More.
Eric Wynkoop - Ayurveda Curious?
The discipline of ayurveda is growing in popularity as a way to structure diet and bring balance to daily life.
Join Chef Eric Wynkoop in a discussion on how to bring ayurveda in… Read More.
Ken Rubin - Global Grain and Bean Bowls
Join Chef Ken as he discusses the culinary techniques, ingredient selection, and flavor profiles that will help you build satisfying and vibrant global grain and bean bowls that are … Read More.
Fran Costigan - Let’s Talk About Sweeteners
Join Vegan Pastry Chef Fran Costigan for an exploration of sweeteners. From maple syrup to coconut sugar, learn how sweet a dessert can be! Read More.
Dr. Reshma Shah - Picky Eaters
Dr. Reshma Shah will join us for an exploration of how to help Picky Eaters expand their dietary vocabulary and explore new foods. Read More.