Live Online Events

This is a rare chance to bring your culinary and food-related questions to Chef Rick Moonen and Chef Ken Rubin. Consider this to be an opportunity to get a quick answer to your most pressing culinary questions - whether it's related to cooking in the time of Coronavirus, how to re-build a business, hiring and training, or developing menus and recipe concepts. Any questions that are culinary-related will be entertained... ingredients, techniques, methods, or approaches to how to think through a culinary challenge.

Join chef, author and sustainable seafood expert Barton Seaver as he dives into the topic of scallops and lobster. Barton will discuss cooking techniques, sourcing and sustainability tips. He will also share downloadable recipes and resources on how to incorporate seafood into your home cooking routine.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Barton is ready to answer them all.

This is a rare chance to bring your culinary and food-related questions to Chef Rick Moonen and Chef Ken Rubin. Consider this to be an opportunity to get a quick answer to your most pressing culinary questions - whether it's related to cooking in the time of Coronavirus, how to re-build a business, hiring and training, or developing menus and recipe concepts. Any questions that are culinary-related will be entertained... ingredients, techniques, methods, or approaches to how to think through a culinary challenge.

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Ken is ready to answer them all.

Join chef, author and sustainable seafood expert Barton Seaver for a discussion on cooking with canned seafood. Barton will discuss cooking techniques, sourcing and sustainability tips. He will also share downloadable recipes and resources on how to incorporate seafood into your home cooking routine.

A lot of us are now or still low on flours if we have any, sweeteners, and other basic dessert ingredients, like commercially prepared plant milk too. Let's talk. Join Vegan Pastry Master Fran Costigan for this discussion of how to fully utilize different combinations of ingredients to make snacks you will truly crave.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

Join chef, author and sustainable seafood expert Barton Seaver as he dives into the topic of cod, pollock and related white-flesh fish. Barton will discuss cooking techniques, sourcing and sustainability tips. He will also share downloadable recipes and resources on how to incorporate seafood into your home cooking routine.