Rouxbe Live Online Events Library
Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world. If you are unable to attend a live event, you can still post a question which will be answered during the Live Event — and you can catch it on the video replay.
Eric Wynkoop - Flavor Development
Join Chef Eric Wynkoop for this discussion of how different cooking techniques can develop the flavors of your meals in new and surprising ways.
Like to broil? Try braising instea… Read More.
Fran Costigan - Oat or Almond Milk... Cocoa, Raw or Black?
The secret sauce of unapologetically delicious, reliable desserts is recipe development and testing-testing-testing. Join Vegan Pastry Master Fran Costigan for an exploration of all … Read More.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver - Seafood as a Side Dish?!
Seafood doesn’t always have to be a center of the plate protein.
Join Barton Seaver to learn how to create delicious and nutritious seafood side dishes to augment your vegetable-… Read More.
Fran Costigan - Fran's Annual Valentines Spectacular
Valentines Day is for everyone, couples and singles, adults and kids.
Chocolate desserts are traditional but what else can be made to read and eat special for Feb 14th?
Fran will… Read More.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.
Eric Wynkoop - Making Recipe Substitutions
Have you ever wondered if you could replace ingredient X with ingredient Y but were afraid to ask? Have an intolerance or dietary preference that stops you from making that exciting … Read More.
Fran Costigan - Lightened Up Desserts
Vegan Pastry Master Fran Costigan excels in creating mouth watering desserts. However between the decadence of the December holiday foods and the extravagant desserts of the Feb hol… Read More.
Fran Costigan - Holiday Desserts and Treats
Join Vegan Desserts master chef Fran Costigan for Desserts and Pastry year in review, plus a discussion of the best desserts and anytime treats for the December holidays, and New Yea… Read More.