Rouxbe Live Online Events Library
Kirk Bachmann - Classic and Contemporary Sauces
Join Chef Kirk Bachmann as he discusses classical and traditional approaches to sauce-making, including some insight as to how sauces can compliment food.
This discussion will r… Read More.
Eric Wynkoop - Oodles of Noodles
Do you enjoy noodles? Or are you just noodle curious?
Join Chef Eric Wynkoop for a discussion on different types of noodles, including wheat, rice, and ‘glass’ noodles, as well a… Read More.
Fran Costigan - Valentine's Chocolate Fran-Stravaganza
Join Vegan Pastry master Fran Costigan for this Valentines Dessert Extravaganza!
Valentines is a great excuse to experiment with new desserts, and of course embrace your inner lov… Read More.
Jane Esselstyn - A Conversation with Jane
Join Jane Esselstyn for a lively discussion and conversation about the Benefits of Plant-based Eating Above and Below the Belt. She will share some favorite family recipes, success s… Read More.
Kirk Bachmann - The Art of Stock Making
Join Chef Kirk Bachmann as he discusses the techniques involved in creating rich, balanced and interesting stocks and their relationship to elegant soups and sauces.
Please note t… Read More.
Eric Wynkoop - Business Basics for the Entrepreneur
Thinking of starting a side hustle featuring your Rouxbe skills and know-how?
Join Chef Eric Wynkoop for a discussion of ingredient/recipe/menu costing.
This is an often-over… Read More.
Fran Costigan - Fresh Desserts for the New Year
Join Vegan Pasty master Fran Costigan for this conversation about the best desserts to start your New Year with.
Bring your questions for Fran, she’s excited to talk about the swe… Read More.
Ken Rubin - Intro to the Forks Over Knives Cooking Course
Join Chief Culinary Officer Ken Rubin for a look inside this whole food, plant-based online cooking course that follows the principles shared in the renowned Forks Over Knives docum… Read More.