Rouxbe Live Online Events Library
Raghavan Iyer - Finding Your Culinary Path
Raghavan Iyer and the Rouxbe Cooking School held this Live Event to learn about culinary career paths, leveraging your skill set and 21st century skills for culinary and food profess… Read More.
Jason Wrobel - Building Your Brand in the Plant-Based Community
Internationally-renowned vegan chef, Cooking Channel TV host and Hay House author Jason Wrobel shared his experience with publishing his bestselling cookbook Eaternity in this 60-min… Read More.
Chef Chad Sarno - Plant-Based Wellness
How did we get to this current state of health? With the overwhelming evidence and a clear connection between plant-based food and health, chefs and healthcare professionals have com… Read More.
Chef Matt Haley - Using Food to Enrich Others
Dear friend Chef Matt Haley joined us for a unique and exciting live web event as Chef Haley discussed his life, and how he was working as a chef and philanthropist to enrich communi… Read More.
Dr. Michael Klaper - The Gut Feeling: How Your Food Affects Your Digestive Tract
Dr. Michael Klaper, Director of the Institute of Nutrition Education and Research, dived deep into the physiology of the digestive tract and discussed why it’s not just what you eat,… Read More.
Dr. Neal Barnard - Diabetes and Nutrition
Diabetes is more common than ever. But diet changes can rival the healing power of medications—and all the “side effects” of nutrition are good ones. In this Rouxbe Live Event, Dr. B… Read More.
Dr. Scott Stoll - The Power of Food
Dr. Scott Stoll took us on a journey to discover the amazing power of food to prevent, reverse disease and empower your life. Dr. Stoll shared with us how to take the journey to heal… Read More.