Rouxbe Live Online Events Library

Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world.

Classic and Contemporary Sauces

Kirk Bachmann - Classic and Contemporary Sauces

This event was on Wednesday, February 28, 2018 at 10:00 am Pacific, 1:00 pm Eastern

Join Chef Kirk Bachmann as he discusses classical and traditional approaches to sauce-making, including some insight as to how sauces can compliment food.

This discussion will r… Read More.

Recorded
Ask a Doctor

Dr. Scott Stoll - Ask a Doctor

This event was on Tuesday, February 27, 2018 at 11:00 am Pacific, 2:00 pm Eastern

Bring your best food and nutrition questions for Dr. Scott Stoll as he joins us for an hour of Ask a Doctor! Read More.

Recorded
Oodles of Noodles

Eric Wynkoop - Oodles of Noodles

This event was on Wednesday, February 21, 2018 at 11:00 am Pacific, 2:00 pm Eastern

Do you enjoy noodles? Or are you just noodle curious?

Join Chef Eric Wynkoop for a discussion on different types of noodles, including wheat, rice, and ‘glass’ noodles, as well a… Read More.

Recorded
Valentine's Chocolate Fran-Stravaganza

Fran Costigan - Valentine's Chocolate Fran-Stravaganza

This event was on Thursday, February 08, 2018 at 1:00 pm Pacific, 4:00 pm Eastern

Join Vegan Pastry master Fran Costigan for this Valentines Dessert Extravaganza!

Valentines is a great excuse to experiment with new desserts, and of course embrace your inner lov… Read More.

Recorded
A Conversation with Jane

Jane Esselstyn - A Conversation with Jane

This event was on Wednesday, January 31, 2018 at 11:00 am Pacific, 2:00 pm Eastern

Join Jane Esselstyn for a lively discussion and conversation about the Benefits of Plant-based Eating Above and Below the Belt. She will share some favorite family recipes, success s… Read More.

Recorded
The Art of Stock Making

Kirk Bachmann - The Art of Stock Making

This event was on Wednesday, January 24, 2018 at 10:00 am Pacific, 1:00 pm Eastern

Join Chef Kirk Bachmann as he discusses the techniques involved in creating rich, balanced and interesting stocks and their relationship to elegant soups and sauces.

Please note t… Read More.

Recorded
Ask a Doctor

Dr. Scott Stoll - Ask a Doctor

This event was on Tuesday, January 23, 2018 at 11:00 am Pacific, 2:00 pm Eastern

Bring your best food and nutrition questions for Dr. Scott Stoll as he joins us for an hour of Ask a Doctor! Read More.

Recorded
Business Basics for the Entrepreneur

Eric Wynkoop - Business Basics for the Entrepreneur

This event was on Wednesday, January 17, 2018 at 11:00 am Pacific, 2:00 pm Eastern

Thinking of starting a side hustle featuring your Rouxbe skills and know-how?

Join Chef Eric Wynkoop for a discussion of ingredient/recipe/menu costing.

This is an often-over… Read More.

Recorded
Fresh Desserts for the New Year

Fran Costigan - Fresh Desserts for the New Year

This event was on Thursday, January 11, 2018 at 1:00 pm Pacific, 4:00 pm Eastern

Join Vegan Pasty master Fran Costigan for this conversation about the best desserts to start your New Year with.

Bring your questions for Fran, she’s excited to talk about the swe… Read More.

Recorded
Intro to the Forks Over Knives Cooking Course

Ken Rubin - Intro to the Forks Over Knives Cooking Course

This event was on Thursday, December 14, 2017 at 1:00 pm Pacific, 4:00 pm Eastern

Join Chief Culinary Officer Ken Rubin for a look inside this whole food, plant-based online cooking course that follows the principles shared in the renowned Forks Over Knives docum… Read More.

Recorded