Rouxbe Live Online Events Library

Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world. If you are unable to attend a live event, you can still post a question which will be answered during the Live Event — and you can catch it on the video replay.

Chills and Thrills

Fran Costigan - Chills and Thrills

This event was on Wednesday, June 19, 2019 at 1:00 pm Pacific, 4:00 pm Eastern

Join Vegan Pastry master Fran Costigan for an exploration of chilled desserts that are sure to thrill to your palette.

Chef Fran will discuss granita, sorbet, ice cream, specialty… Read More.

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Open Office Hours

Ken Rubin - Open Office Hours

This event was on Wednesday, June 12, 2019 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.

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Introducing Seafood Literacy

Barton Seaver - Introducing Seafood Literacy

This event was on Wednesday, June 05, 2019 at 10:00 am Pacific, 1:00 pm Eastern

Join this live-webcast introduction to Seafood Literacy with Barton Seaver: Knowledge & Techniques from Sea to Plate.

This online course introduces cooks to the foundational skill… Read More.

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How to Teach a Cooking Class

Fran Costigan - How to Teach a Cooking Class

This event was on Wednesday, May 22, 2019 at 1:00 pm Pacific, 4:00 pm Eastern

Have you ever wanted to teach other people how to cook? We hope so!

The challenge of sharing your knowledge with others is one that Rouxbe’s Vegan Pastry Master Fran Costigan has… Read More.

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Batch Cooking Secrets

Eric Wynkoop - Batch Cooking Secrets

This event was on Wednesday, May 15, 2019 at 11:00 am Pacific, 2:00 pm Eastern

Join chef and Rouxbe instructor Eric Wynkoop for an exploration of hidden Batch Cooking secrets and how to use them to make your life easier and your meals taste better. Read More.

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Master the Basics, Master Your Baking

Fran Costigan - Master the Basics, Master Your Baking

This event was on Wednesday, April 10, 2019 at 1:00 pm Pacific, 4:00 pm Eastern

Fancy desserts and special dishes are great, but you need to master your fundamentals in order to succeed!

Join Fran Costigan for this discussion of how the basics are the key to … Read More.

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Leap Into Spring by Freshening Up Your Desserts!

Fran Costigan - Leap Into Spring by Freshening Up Your Desserts!

This event was on Wednesday, March 20, 2019 at 1:00 pm Pacific, 4:00 pm Eastern

Join Fran Costigan for this eye opening exploration of spring focused dessert ideas. Read More.

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Valentine Day Desserts that Spark Joy

Fran Costigan - Valentine Day Desserts that Spark Joy

This event was on Wednesday, February 13, 2019 at 1:00 pm Pacific, 4:00 pm Eastern

Spark some joy with these unique and inspired desserts, and the secret techniques behind making the the best treats for you and those you love.

Join Vegan Pastry master Fran Costi… Read More.

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Creative Ideas for Full-Product Utilization

Ana Caballero - Creative Ideas for Full-Product Utilization

This event was on Friday, January 18, 2019 at 10:00 am Pacific, 1:00 pm Eastern

Join Ana Caballero (Kitchen Manager, Fork and High Street on Market) in conversation with Emily … Read More.

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Let’s Talk About Liquid Sweeteners

Fran Costigan - Let’s Talk About Liquid Sweeteners

This event was on Wednesday, January 09, 2019 at 1:00 pm Pacific, 4:00 pm Eastern

Get ready for an exploration of the differences, equivalencies and the answer to when you should, and when you shouldn’t pick a particular liquid sweetener.

Join Vegan Pastry Maes… Read More.

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