Fran Costigan - Pantry Staples to Appreciate Now More Than Ever
Join Fran for a discussion of what simple pantry items were super handy during shutdown, and beyond.
Some basic ingredients were incredibly useful thanks to their versatility during stay at home (and food supply issues). Chocolate, of course, but have you considered the many ways you can use oats well beyond your morning bowl?
Bring your questions, comments and ideas!
About Fran Costigan
Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.
Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.
For more information, www.francostigan.com.