Rouxbe Live Online Events Library
Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world. If you are unable to attend a live event, you can still post a question which will be answered during the Live Event — and you can catch it on the video replay.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver - The Cod Family: White Fish at Home
Join chef, author and sustainable seafood expert Barton Seaver as he dives into the topic of cod, pollock and related white-flesh fish.
Barton will discuss cooking techniques, sou… Read More.
Antwon Brinson & Ken Rubin - Life Skills
Join Chef Antwon Brinson and Chef Ken Rubin as they discuss the vital link between life skills and success as a culinary professional.
In this live event, Chef Antwon Brinson will… Read More.
Ken Rubin & Rick Moonen - Ask the Chefs
This is a rare chance to bring your culinary and food-related questions to Chef Rick Moonen and Chef Ken Rubin.
Consider this to be an opportunity to get a quick answer to your m… Read More.
Barton Seaver - Salmon in the Home Kitchen
Join chef, author and sustainable seafood expert Barton Seaver for a deep dive into the various species of salmon. Barton will discuss cooking techniques, sourcing, and sustainabilit… Read More.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver - Fish to Fork
Chef, author and sustainable seafood expert Barton Seaver discusses how to support your local and small-scale fisheries by buying directly (virtually) from the dock.
He will also… Read More.
Fran Costigan - Quarantine Kitchen
Stuck at home and not sure what to cook?
Join Chef Fran Costigan as she focuses on how to use what’s already in your pantry, fridge and freezer to make tasty, comforting treats.
Read More.
Ken Rubin & Rick Moonen - Stone Soup
The ‘stone soup’ folktale tells of a community of people where each member only has a small amount of food, but who are brought together to enjoy a large meal of ‘stone soup’ by comi… Read More.