Rouxbe Live Online Events Library
Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world. If you are unable to attend a live event, you can still post a question which will be answered during the Live Event — and you can catch it on the video replay.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.
Kirk Bachmann - How Does a Great Cook Become a Chef?
Join Chef Kirk Bachmann for a discussion of the way in which a smooth, well run kitchen actually operates.
There’s a lot of moving parts, and it’s a thing of beauty to watch a dy… Read More.
Fran Costigan - Let’s Talk About Ethics and Ingredients
With Halloween, aka, the Candy Holiday coming soon, Chef Fran will lead a discussion and take questions about ethically sourced and produced Chocolate, Sugar and other baking staples… Read More.
Barton Seaver - Seafood Literacy
Join Barton Seaver for a live-webcast introduction to his new online culinary education program, Seafood Literacy: Knowledge & Techniques from Sea to Plate.
In his presentation Ba… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Fran Costigan - Back To School Desserts
As summer draws to a close and everyone is thinking about heading back to school, our Pastry Scholar will take you through the best desserts for early fall, and which ones can help y… Read More.
Eric Wynkoop - The Mystery of Grain Cookery...
Join Chef Eric Wynkoop for this event highlighting one of the most popular sections from our Professional Plant Certification course.
This event will cover steaming and boiling … Read More.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.
Fran Costigan - Tricks and Hacks for Your Desserts
Your desserts may taste wonderful and look amazing, but have you ever wondered how professional pastry chefs take their desserts to the next level?
Join Vegan Pastry Master Fran C… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.