Live Online Events

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Ken is ready to answer them all.

Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Barton is ready to answer them all.

Join Chef Fran Costigan and Chef Kathy Gold for this exploration of all things Vanilla! Mexican, Tahitian, Indonesian and Bourbon vanillas are the main varieties, but our guest speaker, Chef Kathy Gold, owner of In The Kitchen Cooking School and Vanilla scholar has uncovered a new one. Kathy will share the history of this magical bean - a story that is rife with intrigue. Learn what has driven the significant price increase, and what the future holds. She'll share insights into the extract, bean, paste, and when to use each. And Chef Fran will provide a vanilla recipe, and answer your questions too. Join us for this special collaboration between culinary friends.

Join Chef Dan Marek for a celebration of Irish flavors that will get the spirit going! A Saint Patrick’s Day selection of plant-based meals will be prepared with an accompanying libation (non-alcoholic will also be included) to bring luck to you on this fun holiday.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

One of the biggest struggles for WFPB cooks is pleasing their omnivorous families and friends. Chef Barton Seaver and Chef Eric Wynkoop will offer creative solutions for reducing meat consumption and replacing it with seafood and plant based recipes. Barton and Eric will offer recipes and suggestions for how to make healthier swaps within tried and true family favorite comfort foods and some unique flavor combinations drawing from their diverse and diametric culinary experience. Come and enjoy the lively conversation between these two chefs, and bring your toughest questions for them to debate!

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Ken is ready to answer them all.

In part 1 of our special Around the Table series, Chef Barton Seaver and author Domenica Marchetti will explore the tastes, colors and recipes that feature the best of Italian produce. Then Chef Barton will prepare a selected recipe from Domenica's book — while Domenica critiques! Join us for this special event, as Barton enters the hot seat with one of his favorite authors.

Valentines Day is for everyone, couples and singles, adults and kids. Join Vegan Pastry Master Fran Costigan for her annual Valentines themed live event! Chef Fran will discuss the new category of vegan “milk” chocolates, and demonstrate the stages of a swoon-worthy fruit, cream and chocolate dessert, a Poire Belle Helene. Learn how to deconstruct this dessert to make it suitable for wfpb to full-on decadence. Bring your questions and queries, and enjoy this annual event with Chef Fran!

Join Chef Dan Marek for this Valentines Day focused event for Plant-Based meal planning. Preparing a meal for Valentines day that is 100% plant-based can be a romantic experience for the senses. Let us show you how to bring some of the holiday’s classic dishes to your loved ones.