Rouxbe Live Online Events Library

Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world.

Open Office Hours

Ken Rubin - Open Office Hours

This event was on Wednesday, September 04, 2019 at 10:00 am Pacific, 1:00 pm Eastern

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.

Recorded
Tricks and Hacks for Your Desserts

Fran Costigan - Tricks and Hacks for Your Desserts

This event was on Wednesday, August 14, 2019 at 1:00 pm Pacific, 4:00 pm Eastern

Your desserts may taste wonderful and look amazing, but have you ever wondered how professional pastry chefs take their desserts to the next level?

Join Vegan Pastry Master Fran C… Read More.

Recorded
Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Wednesday, August 14, 2019 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Recorded
The Secrets of the Blade: Part 2

Kirk Bachmann - The Secrets of the Blade: Part 2

This event was on Wednesday, August 07, 2019 at 10:00 am Pacific, 1:00 pm Eastern

There are many methods to sharpen your knives and keeping your knives sharp is the best way to ensure consistency and plate presentation that will make you the envy of your network! … Read More.

Recorded
The Secrets of Liquid Sweeteners

Fran Costigan - The Secrets of Liquid Sweeteners

This event was on Wednesday, July 24, 2019 at 1:00 pm Pacific, 4:00 pm Eastern

Get ready for an exploration of the differences, equivalencies and the answer to when you should, and when you shouldn’t pick a particular liquid sweetener.

Join Vegan Pastry Maes… Read More.

Recorded
Does Submerged Food Taste Better?

Eric Wynkoop - Does Submerged Food Taste Better?

This event was on Wednesday, July 17, 2019 at 11:00 am Pacific, 2:00 pm Eastern

There are so many different ways to prepare food – all with very different results. Join Chef Eric Wynkoop for this eye-opening discussion on how submersion cooking techniques might … Read More.

Recorded
Open Office Hours

Kirk Bachmann - Open Office Hours

This event was on Wednesday, July 10, 2019 at 10:00 am Pacific, 1:00 pm Eastern

Join Chef Kirk Bachmann in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.

Recorded
The Secrets of the Blade: Part 1

Kirk Bachmann - The Secrets of the Blade: Part 1

This event was on Wednesday, June 26, 2019 at 10:00 am Pacific, 1:00 pm Eastern

Have you ever wondered how professional chefs choose the right knife, or how long they keep a knife before buying a new one?

Join Chef Instructor Kirk Bachmann for answers to thes… Read More.

Recorded
Chills and Thrills

Fran Costigan - Chills and Thrills

This event was on Wednesday, June 19, 2019 at 1:00 pm Pacific, 4:00 pm Eastern

Join Vegan Pastry master Fran Costigan for an exploration of chilled desserts that are sure to thrill to your palette.

Chef Fran will discuss granita, sorbet, ice cream, specialty… Read More.

Recorded
Open Office Hours

Ken Rubin - Open Office Hours

This event was on Wednesday, June 12, 2019 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.

Recorded