Live Online Events

Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Barton is ready to answer them all.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Ken is ready to answer them all.

Join Chef Barton Seaver in his kitchen as he prepares vegetable dishes with seafood perfect for Lenten suppers and spring meals. Featuring Barton's favorite recipes for Puttanesca, Succotash, Caponata and Gratin you will leave inspired, and hungry!. As always, bring your questions on all things food.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Ken is ready to answer them all.

Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Barton is ready to answer them all.

Join Chef Fran Costigan and Chef Kathy Gold for this exploration of all things Vanilla! Mexican, Tahitian, Indonesian and Bourbon vanillas are the main varieties, but our guest speaker, Chef Kathy Gold, owner of In The Kitchen Cooking School and Vanilla scholar has uncovered a new one. Kathy will share the history of this magical bean - a story that is rife with intrigue. Learn what has driven the significant price increase, and what the future holds. She'll share insights into the extract, bean, paste, and when to use each. And Chef Fran will provide a vanilla recipe, and answer your questions too. Join us for this special collaboration between culinary friends.

Join Chef Dan Marek for a celebration of Irish flavors that will get the spirit going! A Saint Patrick’s Day selection of plant-based meals will be prepared with an accompanying libation (non-alcoholic will also be included) to bring luck to you on this fun holiday.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.