Rouxbe Live Online Events Library
Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world. If you are unable to attend a live event, you can still post a question which will be answered during the Live Event — and you can catch it on the video replay.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver - Shellfish Month: Shrimp at Home
Join chef, author and sustainable seafood expert Barton Seaver as he dives into the topic of shrimp.
Barton will discuss cooking techniques, sourcing and sustainability tips. He w… Read More.
Ken Rubin & Scott Samuel - Open Office Hours
Join Chef Ken Rubin and Chef Scott Samuel in their virtual offices as they welcome all of your questions. This event was created for you and we encourage you to ask anything – from c… Read More.
Ken Rubin & Rick Moonen - Ask the Chefs
This is a rare chance to bring your culinary and food-related questions to Chef Rick Moonen and Chef Ken Rubin.
Consider this to be an opportunity to get a quick answer to your m… Read More.
Barton Seaver - Shellfish Month: Scallops and Lobster at Home
Join chef, author and sustainable seafood expert Barton Seaver as he dives into the topic of scallops and lobster.
Barton will discuss cooking techniques, sourcing and sustainabil… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver - Open Office Hours
Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.
Robert Danhi & Emily Cruz - Introducing EggPro™
Join the American Egg Board for a live web event to introduce a new online culinary training program called EggPro™. EggPro™ is made up of two online courses – Egg Foundations and Eg… Read More.
Ken Rubin & Rick Moonen - Ask the Chefs
This is a rare chance to bring your culinary and food-related questions to Chef Rick Moonen and Chef Ken Rubin.
Consider this to be an opportunity to get a quick answer to your m… Read More.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.