Rouxbe Live Online Events Library
Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world. If you are unable to attend a live event, you can still post a question which will be answered during the Live Event — and you can catch it on the video replay.
Barton Seaver & Julie Qiu - Shellfish Month: Oysters
Join seafood expert Barton Seaver and his special guest Julie Qiu as they dive into the topic of bivalves: oysters.
Barton and Julie will discuss cooking techniques, sourcing and s… Read More.
Emily Cruz & Elisa Maloberti - EggPro™: Egg Products 101
Join Elisa Maloberti from the American Egg Board and Chef Emily Cruz from Culinex for an in-depth exploration and review of US shell eggs and egg products.
In addition to discuss… Read More.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.
Barton Seaver - Shellfish Month: Clams and Mussels
Join chef, author and sustainable seafood expert Barton Seaver as he dives into the topic of bivalves: clams and mussels.
Barton will discuss cooking techniques, sourcing and sust… Read More.
Ken Rubin & Rick Moonen - Ask the Chefs
This is a rare chance to bring your culinary and food-related questions to Chef Rick Moonen and Chef Ken Rubin.
Consider this to be an opportunity to get a quick answer to your m… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver - Shellfish Month: Crabs
Join chef, author and sustainable seafood expert Barton Seaver as he dives into the topic of Crabs.
Barton will discuss cooking techniques, sourcing and sustainability tips. He wi… Read More.
Scott Samuel - Creating a World Cuisine Pantry
Join Chef Scott Samuel to learn how to build out the staples in your pantry so that you can ultimately cook without recipes from around the world. From Asia to Latin America to the M… Read More.
Fran Costigan - New Old Fashioned Desserts for Spring
Classic desserts have never looked so new!
Join Vegan Pasty Master Fran Costigan for this exploration of some old classics refreshed and revitalized for spring time. Read More.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.