Live Online Events

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan is ready to answer them all.

Chef Fran Costigan has been teaching for 25 years at diverse venues, both in person and online, on land and sea. Join Fran as she discusses how to set up simply and work with the space you have so you can educate others, and have fun too. Specific tips on how everyone can produce, and present successful cooking classes will be shared.

Join us for a conversation about Culinary Culture and Mental Health with Chefs Nephi Craig and Chris Rodriguez. This is the fourth episode in the series called Pull Up a Chair, featuring the Rouxbe team in discussion with various leaders in food-spaces on diversity, equity, and inclusion throughout the broad landscape of food. We welcome back Chef Craig to share his journey through mental health, sobriety, and recovery. Chef Craig recently stated that the pandemic has presented a “strike while the iron is hot” opportunity to abandon old toxic culinary culture and practices and build new work environments that promote work-life balance, self care, and nutritional recovery.

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan is ready to answer them all.

Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Barton is ready to answer them all.

In this live event Chef Jacquy Pfeiffer and Chef Scott Samuel invite Chef Josh Johnson, Pastry Chef from Guittard Chocolate to discuss the different types of chocolate products and how to use them for your different recipes. We will also be reviewing some of our videos from our three online courses to give you detailed information on the best chocolate for the job.

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan is ready to answer them all.

Now that we’re into summer, fruit is coming into peak. Join Chef Barton Seaver to learn some fun ways to incorporate fruit into all parts of a meal. We’ll talk about how to showcase fruits’ charm and charisma while balancing the natural sweetness for savory applications.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan is ready to answer them all.