Rouxbe Live Online Events Library

Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world. If you are unable to attend a live event, you can still post a question which will be answered during the Live Event — and you can catch it on the video replay.

Hearty Soups

Barton Seaver - Hearty Soups

This event was on Thursday, November 12, 2020 at 11:00 am Pacific, 2:00 pm Eastern

Bring your questions on any topic for this interactive discussion with Chef Barton Seaver. Explore regional soups from Portugal to Tuscany and American Classics. We’ll focus on recip… Read More.

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Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Tuesday, November 10, 2020 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

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Cooking Whole Fish

Barton Seaver - Cooking Whole Fish

This event was on Thursday, October 29, 2020 at 11:00 am Pacific, 2:00 pm Eastern

When cooking for a family (or for a crowd, though that seems unlikely these days) a whole fish is an elegant, easy, delicious way to put dinner on the table.

Join Barton Seaver t… Read More.

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Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Tuesday, October 27, 2020 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

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What’s Next After Rouxbe?

Char Nolan - What’s Next After Rouxbe?

This event was on Monday, October 26, 2020 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Educator and Plant-Based Chef Char Nolan for a discussion about taking your Rouxbe education to the next level. Topics include developing the tools you need to be creative … Read More.

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Plant Based Menu Planning

Dan Marek - Plant Based Menu Planning

This event was on Tuesday, October 20, 2020 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Dan Marek for this illuminating discussion of Plant-Based meal planning. Chef Dan will help you understand the principals and challenges of meal planning for your week.

Read More.

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Hearty Seafood Cuisine

Barton Seaver - Hearty Seafood Cuisine

This event was on Thursday, October 15, 2020 at 11:00 am Pacific, 2:00 pm Eastern

As the weather changes, and we begin to crave the hearty foods of cooler seasons, join Barton Seaver to learn how to pair seafood with robust flavors. Seafood and red wine? Braising … Read More.

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How Sweet It Is!

Fran Costigan - How Sweet It Is!

This event was on Wednesday, October 14, 2020 at 1:00 pm Pacific, 4:00 pm Eastern

Finally, Vegan Pastry Master Fran Costigan will dish the real deal on less refined, flavor forward sweeteners! Are you ready?

From agave to barley malt, sorghum, date, rice and ma… Read More.

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Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Tuesday, October 13, 2020 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

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Open Office Hours

Ken Rubin - Open Office Hours

This event was on Tuesday, October 06, 2020 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.

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