Rouxbe Live Online Events Library
Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world. If you are unable to attend a live event, you can still post a question which will be answered during the Live Event — and you can catch it on the video replay.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Rick Moonen - What is Comfort Food?
What defines Comfort Food in today’s environment? Will it become the fine dining cuisine of the future?
Comfort food is food that provides a nostalgic or sentimental value to some… Read More.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.
Fran Costigan - Nutritious & Delicious: Fruit Desserts
Is there anything more satisfying than a seasonal fruit dessert?
Chef Fran loves to eat fresh fruit out of hand but you’ll find her baking, roasting, poaching, even pickling her… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Emily Cruz & Dr. Mickey Rubin - Protein Fortification and Nutrition with Eggs
Join the American Egg Board LIVE Event highlighting how the incredible egg meets the consumer’s demand for cleaner labels in products by delivering protein along with other nutrition… Read More.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver - You Ask, Barton Answers
Today Barton Seaver is answering your questions! Join this event to get a chef’s take on your favorite recipes.
Read More.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.