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Fran Costigan - Ingredient Spotlight: Cocoa Powders

Not just for Hot Cocoa, learn to use this essential chocolate ingredient

About this Event

Just what is cocoa powder? Are the different types interchangeable? Are they a boon to lower fat desserts? Why is blooming the powder recommended?

Join Chef Fran, who will be joined by an expert from the DeZaan Cocoa company for a discussion on choosing, using, storing this essential type of chocolate.

Be sure to bring your questions for a lively discussion in this Ingredient Spotlight event!

About Fran Costigan

Ingredient Spotlight: Cocoa Powders

Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.

Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.

For more information, www.francostigan.com.

Wednesday, December 8th

11:00 am Pacific, 2:00 pm Eastern

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