Rouxbe Live Online Events Library
Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world. If you are unable to attend a live event, you can still post a question which will be answered during the Live Event — and you can catch it on the video replay.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.
Barton Seaver - Ultimate Grilling Special
Join Barton Seaver for an outdoor party (socially distanced, of course) to celebrate Summer.
He will use the menu items to teach overall grilling strategies to get the most from … Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver & Julie Qiu - Shellfish Month: Oysters
Join seafood expert Barton Seaver and his special guest Julie Qiu as they dive into the topic of bivalves: oysters.
Barton and Julie will discuss cooking techniques, sourcing and s… Read More.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.
Barton Seaver - Shellfish Month: Clams and Mussels
Join chef, author and sustainable seafood expert Barton Seaver as he dives into the topic of bivalves: clams and mussels.
Barton will discuss cooking techniques, sourcing and sust… Read More.
Ken Rubin & Rick Moonen - Ask the Chefs
This is a rare chance to bring your culinary and food-related questions to Chef Rick Moonen and Chef Ken Rubin.
Consider this to be an opportunity to get a quick answer to your m… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver - Shellfish Month: Crabs
Join chef, author and sustainable seafood expert Barton Seaver as he dives into the topic of Crabs.
Barton will discuss cooking techniques, sourcing and sustainability tips. He wi… Read More.
Scott Samuel - Creating a World Cuisine Pantry
Join Chef Scott Samuel to learn how to build out the staples in your pantry so that you can ultimately cook without recipes from around the world. From Asia to Latin America to the M… Read More.