Live Online Events

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

It’s that time of year when the sweaters come out and the harvest gets sweet. Join Chef Barton Seaver as we explore one of his favorite ingredients and learn how to get creative with these culinary gems. Bring your questions for discussion of this flavorful vegetable!

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan is ready to answer them all.

Join Barton as he discusses this oft used, but little understood ingredient. Learn about different varieties and their culinary qualities, as well as exploring all the ways to use this key ingredient! Recipes will include: Smoke Roasted, Aioli, Pistachio Aillade, and Garlic Confit! Bring your questions for discussion of this most amazing ingredient!

Desserts are treats, there is no question about it. While more decadent versions are better for special occasions and holidays, everyday treats can be in the mix too. Portion size, presentation and the garnishes all matter. Join Chef Fran for this discussion which is sure to be lively, so make sure you don’t miss it. Bring your comments and questions, Fran is ready to tackle this topic with you!

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan is ready to answer them all.

Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Barton is ready to answer them all.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

One of the most popular yet most difficult styles of food to master is Sushi. Join Chef Barton Seaver and his special guest Chef Kazumi Wickenkamp for this special event exploring the cooking techniques and special skills required to master the art of Sushi! Bring your questions and sense of wonder to see this unique food and how to prepare it.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.