Live Online Events

One of our most popular live events has a sequel! Join Chef Fran Costigan for a follow up discussion of what happens or might, when you stray from a tested recipe, as well as some secrets for success. Plant milks vary one from the other, so do fats, sweeteners, replacements for eggs and flours. Fran will be bringing samples and demos, so come prepared with your questions!

Soups are not just for winter fare. Join Chef Barton Seaver to learn about cold soups and make several easy, elegant and delicious recipes together. Perfect for hot weather and summer garden bounty, Barton will highlight soups that are vegetarian and vegan friendly. And as always, bring your questions about all things food.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

In part 3 of our special Around the Table series, Chef Barton Seaver welcomes award winning Chef Ana Sortun, of Oleana, Sofra bakery & Sarma. They will discuss Ana's lauded cookbooks (Soframiz and Spice), their favorite herbs and spices, and their tips for how to eat, cook, and live well. Barton will prepare selected recipes from Ana’s collections. Join us for this special event to explore local and global flavors and how we eat today.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

Join Chef Fran for a look at desserts that range from the celebratory to everyday treats, with tips and tricks. Sure we can make raw desserts but we can do so much more! Bring your questions and be ready for a fun discussion of preparing desserts, and eating them too!

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

Aquaculture, the farming of fish and shellfish is a controversial and often not well understood part of our food system. Join chef, author and sustainable seafood expert Barton Seaver in discussion about this increasingly important part of the modern foodscape and professional kitchen. Barton will also bring it all back to the plate with three dishes/techniques for making the most out of whatever sustainable seafood you choose to use.

Summer months beg for lighter desserts, and Chef Fran Costigan has the recipe for success! Join Fran for a discussions of her favourite desserts that can be lightened for summer including a few that you would never guess. Bring your questions, your comments, and your appetite! We guarantee you will be hungry after this event.

Join Chef Jacquy Pfeiffer and Chef Scott Samuel to learn how to trouble shoot some common mistakes as well as a few mind-blowing techniques from our Introduction to Pastry Arts and Bread Baking Arts Courses. From the chemistry of tempering chocolate, laminating doughs and troubleshooting macarons to the cornerstone artisanal bread ingredients and how to master the liquid batter gold of canelés, this event will let you in on the secrets and solutions to becoming a master baker! And don't forget to bring all your questions for Chef Scott and Chef Jacquy!