Dr. Randall McNamara - Noodles Around the World
Make your own noodles—and unlock a world of flavor!
Join Chef Randall McNamara as he discusses noodles and pasta from around the world. For more than 25 years, Randall has been obsessed with hand-pulled noodles, Italian fresh pasta, and home-made ramen noodles. He has lived in and travelled to major noodle producing areas such as China, Central Asia, and Italy.
Pasta lovers unite for this free-form, global discussion about pasta, dumplings, and Asian noodles—referencing recipes found on Rouxbe. Even the most basic ingredients of flour, water, and salt offer endless variation and flavor. Bring your questions and suggestions for Dr. McNamara to this live event.
We are proud to welcome Chef Randall McNamara to our Live Events roster of presenters!
Every Live Event is recorded for later viewing at your convenience.
About Dr. Randall McNamara
Dr. McNamara is an educator, author, and chef. He classically trained in the culinary arts in China, Italy, Russia, Uzbekistan, and the US. He currently serves as Director Special Projects of Rouxbe.com, the world’s leading online culinary school with more than 590,000 students across the globe.
With extensive international experience in journalism and culinary arts, Randall is a thought leader and inspirational advocate for culinary operations and technical education, having led many colleges in the US and Asia.
His career achievements include publication of several books and articles, implementing the first Spanish-language culinary program in the United States, and achieving operational excellence at several culinary colleges. Dr. McNamara is the outgoing chair of the board for the International Association of Culinary Professionals.
His life-long passions for noodles, student engagement, smoked fish, sauna, and organizational development fill his time. He holds degrees from Columbia, Nova Southeastern, and The University of Texas at Austin.