Rouxbe Live Online Events Library

Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world. If you are unable to attend a live event, you can still post a question which will be answered during the Live Event — and you can catch it on the video replay.

Getting Help: Industry Relief

Ken Rubin & Rick Moonen - Getting Help: Industry Relief

This event was on Tuesday, March 31, 2020 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Rick Moonen and Chef Ken Rubin for a live web event to support those impacted by Coronavirus Covid-19.

They will address how to get help, how to deal with insurance cla… Read More.

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Open Office Hours

Barton Seaver - Open Office Hours

This event was on Thursday, March 26, 2020 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.

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Open Office Hours

Ken Rubin - Open Office Hours

This event was on Wednesday, March 25, 2020 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.

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Peace of Mind During Uncertain Times

Ken Rubin & Rick Moonen - Peace of Mind During Uncertain Times

This event was on Tuesday, March 24, 2020 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Rick Moonen and Chef Ken Rubin for an interactive live event that will highlight some of the significant and emerging developments within the food and hospitality sectors a… Read More.

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Flavor Development

Eric Wynkoop - Flavor Development

This event was on Wednesday, March 18, 2020 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Eric Wynkoop for this discussion of how different cooking techniques can develop the flavors of your meals in new and surprising ways.

Like to broil? Try braising instea… Read More.

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Oat or Almond Milk... Cocoa, Raw or Black?

Fran Costigan - Oat or Almond Milk... Cocoa, Raw or Black?

This event was on Wednesday, March 11, 2020 at 1:00 pm Pacific, 4:00 pm Eastern

The secret sauce of unapologetically delicious, reliable desserts is recipe development and testing-testing-testing. Join Vegan Pastry Master Fran Costigan for an exploration of all … Read More.

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Open Office Hours

Ken Rubin - Open Office Hours

This event was on Wednesday, March 04, 2020 at 10:00 am Pacific, 1:00 pm Eastern

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.

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Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Wednesday, February 19, 2020 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

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Seafood as a Side Dish?!

Barton Seaver - Seafood as a Side Dish?!

This event was on Thursday, February 06, 2020 at 11:00 am Pacific, 2:00 pm Eastern

Seafood doesn’t always have to be a center of the plate protein.

Join Barton Seaver to learn how to create delicious and nutritious seafood side dishes to augment your vegetable-… Read More.

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Fran's Annual Valentines Spectacular

Fran Costigan - Fran's Annual Valentines Spectacular

This event was on Wednesday, February 05, 2020 at 1:00 pm Pacific, 4:00 pm Eastern

Valentines Day is for everyone, couples and singles, adults and kids.

Chocolate desserts are traditional but what else can be made to read and eat special for Feb 14th?

Fran will… Read More.

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