Rouxbe Live Online Events Library
Barton Seaver - Introducing Seafood Literacy
Join this live-webcast introduction to Seafood Literacy with Barton Seaver: Knowledge & Techniques from Sea to Plate.
This online course introduces cooks to the foundational skill… Read More.
Fran Costigan - How to Teach a Cooking Class
Have you ever wanted to teach other people how to cook? We hope so!
The challenge of sharing your knowledge with others is one that Rouxbe’s Vegan Pastry Master Fran Costigan has… Read More.
Eric Wynkoop - Batch Cooking Secrets
Join chef and Rouxbe instructor Eric Wynkoop for an exploration of hidden Batch Cooking secrets and how to use them to make your life easier and your meals taste better. Read More.
Fran Costigan - Master the Basics, Master Your Baking
Fancy desserts and special dishes are great, but you need to master your fundamentals in order to succeed!
Join Fran Costigan for this discussion of how the basics are the key to … Read More.
Fran Costigan - Valentine Day Desserts that Spark Joy
Spark some joy with these unique and inspired desserts, and the secret techniques behind making the the best treats for you and those you love.
Join Vegan Pastry master Fran Costi… Read More.
Fran Costigan - Let’s Talk About Liquid Sweeteners
Get ready for an exploration of the differences, equivalencies and the answer to when you should, and when you shouldn’t pick a particular liquid sweetener.
Join Vegan Pastry Maes… Read More.
Fran Costigan - Show your Desserts Some Love
Show your desserts some love by choosing and maintaining the right bakeware for your treats.
Join Vegan Pastry master Fran Costigan for a discussion of how to pick and take care o… Read More.
Kirk Bachmann - A Portrait of Nordic Cuisine
Have you ever wondered what your Rouxbe instructors’ favourite dishes are?
Join Chef Kirk Bachmann as he explores the simple, yet creative, innovative and truly beautiful cuisine … Read More.