Live Online Events

Are you interested in learning more about the details around key baking techniques? Join Chef Jacquy Pfeiffer to learn the details around proper baking temperatures, whipped batters, and base temperature when making caramels. These concepts and more will be covered in the Live Event. And as always, bring your questions about all things pastry and baking.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

Have you been perplexed about how to add brightness to your cooking in the dark days of winter? Join Chef Barton Seaver to learn about how to use fresh and previously-frozen herbs to make sauces like Pestos, Chermoula, and the ever popular Green Goddess that can be served with everything from salads and legumes, to seafood and meat. And as always, bring your questions about all things food.

Join Chef Instructor Char Nolan for some practical tips about how to live peacefully in a "plant-divided" house. Char will discuss how to help unify a home’s dietary practices and beliefs in a respectful and joyous manner—including strategies for weekly menus, grocery shopping, dining out, and more.

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Ken is ready to answer them all.

Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Barton is ready to answer them all.

Join Vegan Pastry Master Fran Costigan for this journey into both the most decadent and the healthier liquid desserts. Bring all your questions and some favorite desserts, whether served in fancy glasses, or clean jelly jars, cups and mugs to discuss with Fran. She’s got lots of ideas to show and share with you. Whether healthy or over the top, these desserts will make you smile!

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

Join Barton Seaver for a new take on this traditional Italian holiday tradition, with simple and elegant recipes including Barton’s famous Maine Mulled Wine.

Watch Chef Fran make traditional holiday desserts smaller but no less fabulous. As always, bring your questions to the table, (and this time, why not bring a festive beverage to the live event too!) Let’s party while we talk about celebratory desserts from choosing, to the game plan, execution and serving.