Rouxbe Live Events
Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.
Dr. Scott Stoll - Change your Genetic Future
Join Dr. Scott Stoll as he explores how Plant Based Nutrition alters your genetic health destiny. An introduction to epigentics and nutrigenomics and the power of our daily choices. Read More.
Julieanna Hever - "But Where Do You Get Your Protein?"
People always ask “where do you get your protein” when it comes to a Plant-Based Diet. Join Julieanna Hever, the Plant-Based Dietitian, for a discussion about the protein dilemma. Read More.
Nephi Craig - Native Foods as Culinary Medicine
Join Chef Nephi Craig for a presentation and discussion about native foods, their history, culinary use, and importance for healing and recovery. He will explain how a connection to … Read More.
Dr. Scott Stoll - Younger with Each Bite
In this Live Event, Dr. Scott Stoll will discuss the amazing ability to reverse aging with a Plant-Based Diet. You really can be Younger with Each Bite. Read More.
Julieanna Hever - To B12 Or Not To B12
To B12 or Not To B12. One nutrient that is commonly misunderstood, yet crucial to consume, is vitamin B12. In this live Q&A, Julieanna addressed the confusion about all things B12 an… Read More.
Dr. Randall McNamara - Why Build a New Culinary School Model
It takes a certain type of culinary professional to take on the task of opening a culinary school amidst a climate where many schools are down sizing. Meet Chef Randall McNamara, the… Read More.
Julieanna Hever - Gluten-Free... Truth or Trend?
Gluten-Free, Truth or Trend? With all of the hype surrounding the “gluten-free” messaging in the media, there are only small subsets of the population who need to avoid this protein…. Read More.