Live Online Events

Classic desserts have never looked so new! Join Vegan Pasty Master Fran Costigan for this exploration of some old classics refreshed and revitalized for spring time.

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Ken is ready to answer them all.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

Join chef, author and sustainable seafood expert Barton Seaver as he dives into the topic of shrimp. Barton will discuss cooking techniques, sourcing and sustainability tips. He will also share downloadable recipes and resources on how to incorporate seafood into your home cooking routine.

Join Chef Ken Rubin and Chef Scott Samuel in their virtual offices as they welcome all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Ken and Scott are ready to answer them all.

This is a rare chance to bring your culinary and food-related questions to Chef Rick Moonen and Chef Ken Rubin. Consider this to be an opportunity to get a quick answer to your most pressing culinary questions - whether it's related to cooking in the time of Coronavirus, how to re-build a business, hiring and training, or developing menus and recipe concepts. Any questions that are culinary-related will be entertained... ingredients, techniques, methods, or approaches to how to think through a culinary challenge.

Join chef, author and sustainable seafood expert Barton Seaver as he dives into the topic of scallops and lobster. Barton will discuss cooking techniques, sourcing and sustainability tips. He will also share downloadable recipes and resources on how to incorporate seafood into your home cooking routine.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Barton is ready to answer them all.

This is a rare chance to bring your culinary and food-related questions to Chef Rick Moonen and Chef Ken Rubin. Consider this to be an opportunity to get a quick answer to your most pressing culinary questions - whether it's related to cooking in the time of Coronavirus, how to re-build a business, hiring and training, or developing menus and recipe concepts. Any questions that are culinary-related will be entertained... ingredients, techniques, methods, or approaches to how to think through a culinary challenge.