Rouxbe Live Online Events Library

Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world. If you are unable to attend a live event, you can still post a question which will be answered during the Live Event — and you can catch it on the video replay.

Staying Hydrated and Healthy in Summer

Julieanna Hever - Staying Hydrated and Healthy in Summer

This event was on Thursday, June 29, 2017 at 11:00 am Pacific, 2:00 pm Eastern

Summertime inspires opportunities to be outdoors and to enjoy delicious seasonal produce, such as watermelon, peaches, plums, and corn on the cob. But heat and hydration, changing ap… Read More.

Recorded
Delicious is in the Details

Fran Costigan - Delicious is in the Details

This event was on Thursday, June 22, 2017 at 1:00 pm Pacific, 4:00 pm Eastern

Vegan Pastry Chef Fran Costigan discusses why best practices are ultra important when it comes to making desserts before opening the conversation to a Q&A. Read More.

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Summer Salads

Ken Rubin & Chad Sarno - Summer Salads

This event was on Thursday, June 22, 2017 at 11:30 am Pacific, 2:30 pm Eastern

Need some inspiration to kick off the Summer season? Join your chef instructors to talk about their salad inspiration.

Whether it’s a green salad or bean salad…anything goes on… Read More.

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Taking the Leap Into Food Service

Ken Rubin & Chad Sarno - Taking the Leap Into Food Service

This event was on Thursday, June 22, 2017 at 10:00 am Pacific, 1:00 pm Eastern

In this live event we will discuss how to hone your skills for work in a production kitchen: We will talk about small capacity catering, dinner pop-up events, hosting meals for organ… Read More.

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What is the Anti-inflammatory Diet

Dr. Scott Stoll - What is the Anti-inflammatory Diet

This event was on Tuesday, June 20, 2017 at 11:00 am Pacific, 2:00 pm Eastern

Time magazine declared on their cover that inflammation is the root cause of the majority of diseases. However, inflammation is just a sign pointing to the real cause, diet and life… Read More.

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Put A Face To The Name

Eric Wynkoop & Kirk Bachmann - Put A Face To The Name

This event was on Thursday, June 15, 2017 at 12:00 pm Pacific, 3:00 pm Eastern

Chef Kirk Bachmann and Chef Eric Wynkoop are the Rouxbe Nouxbes and are here to serve you! Join in on a joint interview with Rouxbe’s new Director of Culinary Development, Kirk Bachm… Read More.

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The Life of a Chef

Roman Coley Davis - The Life of a Chef

This event was on Wednesday, June 07, 2017 at 10:00 am Pacific, 1:00 pm Eastern

Join Chef Roman Davis as he shares his journey from battlefields as a disabled combat veteran to creating change in school nutrition and cuisine at a private school in Texas. He is a… Read More.

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For the Love of Teaching

Ken Rubin & Chad Sarno - For the Love of Teaching

This event was on Thursday, June 01, 2017 at 11:00 am Pacific, 2:00 pm Eastern

In this live event we will dig into the details of how to share your knowledge and passion around cooking. Join Chad Sarno and Ken Rubin as they discuss how you can take next steps t… Read More.

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Fats Deconstructed

Julieanna Hever - Fats Deconstructed

This event was on Wednesday, May 24, 2017 at 11:00 am Pacific, 2:00 pm Eastern

Join Plant-Based Dietitian Julieanna Hever on this exploration of Fats Deconstructed. Julieanna will discuss oil vs. whole sources, omega-3’s and saturated fat that you’re reading ab… Read More.

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Deconstructed Desserts

Fran Costigan - Deconstructed Desserts

This event was on Thursday, May 18, 2017 at 1:00 pm Pacific, 4:00 pm Eastern

Join Fran Costigan as she tears down your favorite desserts and shows you new ways to enjoy them! Read More.

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