Live Online Events

There's just something special about a great salad; a nice balance of textures, flavors and colors. Join Chef Kirk T Bachmann as he tries to take the guesswork out of making lovely salads, for friends, family and fun!

Join pastry and dessert master Fran Costigan for this discussion of what to do when it's too hot to fire up that oven but the sweet whispers of desserts linger in your ear. Fran will share how to use your freezer instead of your oven to satisfy your sweet tooth when the weather gets hot!

Join Chef Eric Wynkoop in an exploration of mouthwatering Mexican munchies based on masa, the magical corn dough. Come learn about nixtamalization, masa harina, and the many varieties of delicious antojitos or snack items based on masa.

Join our own Doctor of Pastry Fran Costigan for this discussion of some unconventional tricks and techniques to take your seasonal desserts further. Fran will bring some of her secrets tips and hints for how to keep your desserts on their feet and both decadent and healthy!

Bring your best food and nutrition questions for Dr. Scott Stoll as he joins us for an hour of Ask a Doctor!

Bring your best food and nutrition questions for Dr. Scott Stoll as he joins us for an hour of Ask a Doctor!

Join Vegan Pastry Chef Fran Costigan in a conversation with award-winning Chef and Baker Carolina Molea. Fran and Carolina will discuss both vegan desserts and getting started in the culinary world with your own brand and your own voice.

Join Chef Eric Wynkoop in a discussion of food safety and sanitation. We will highlight best practice related to storage, re-heating, and shelf-life of foods. The discussion will also highlight the most common culprits of foodborne illness.

Bring your best food and nutrition questions for Dr. Scott Stoll as he joins us for an hour of Ask a Doctor!

Join Vegan Pastry Chef Fran Costigan for this discussion about what to do with all the bits and dabs of things you have left over to make some amazing desserts. Fran will talk about labeling, checking for expired ingredients, proper storage and some truly unique suggestions for making the most out of your leftovers.