Fran Costigan - Fran's Annual Valentines Spectacular
Valentines Day is for everyone, couples and singles, adults and kids.
Chocolate desserts are traditional but what else can be made to read and eat special for Feb 14th?
Fran will discuss traditional valentines desserts made vegan as well some for people with dietary considerations.
Join Vegan Pastry Master Fran Costigan for her annual Valentines themed live event!
Fran will discuss how to take your most romantic desserts and make them Vegan!
We all need love in our life, so let your plant based desserts light hearts.
About Fran Costigan
Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.
Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.
For more information, www.francostigan.com.