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Fran Costigan - Thanks (For Desserts) Giving!
With American Thanksgiving approaching, you’ll want to join Vegan Desserts Master, chef Fran Costigan for a deep dive into seasonal treats.
Featuring classic fall ingredients like pumpkin, and squash, pecans, cranberries and warming spices, plus the anytime favorite chocolate, Fran will share insights, plus tips on timing and story holiday desserts that will please everyone around the table. You’ll be grateful for the game plans offered and family, friends and clients will be thankful for the treats.
About Fran Costigan
Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.
Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.
For more information, www.francostigan.com.
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