Fran Costigan - It’s Summer Somewhere
What to do when it’s too hot to bake
Join pastry and dessert master Fran Costigan for this discussion of what to do when it's too hot to fire up that oven but the sweet whispers of desserts linger in your ear.
Fran will share how to use your freezer instead of your oven to satisfy your sweet tooth when the weather gets hot!
About Fran Costigan
Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.
Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.
For more information, www.francostigan.com.