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Ken Rubin - Global Grain and Bean Bowls

About this Event

Join Chef Ken as he discusses the culinary techniques, ingredient selection, and flavor profiles that will help you build satisfying and vibrant global grain and bean bowls that are perfect for lunch, dinner, or on the go. We'll walk through a series of actual recipe examples - from planning to plating.

Bring your questions as Chef Ken will be available to help troubleshoot your meals in bowls woes and get you thinking more creatively about the options for flavor, color and texture.

About Ken Rubin

Global Grain and Bean Bowls

Ken Rubin is a nationally recognized chef, educator, food anthropologist and with over 25 years of broad culinary industry experience. He currently serves as the Chief Culinary Officer at Rouxbe, the world’s leading online culinary school that has helped over 600,000 people learn to cook better. Rouxbe delivers technique focused culinary instruction to home cooks, professional cooks and healthcare professionals around the world through leading edge partnerships with organizations such as Marriott International, Compass USA, The James Beard Foundation, Hyatt Hotels, Trilogy Health Services, Wegmans, The American College of Lifestyle Medicine and many others.

Ken has also held top-level teaching and executive leadership positions at well-respected culinary academies and training organizations including Le Cordon Bleu Schools North America, Chefs.com, the Art Institute of Portland, and the Natural Epicurean Academy.

Ken currently serves as the Chair of the James Beard Foundation’s Broadcast Media Awards Committee which oversees the national recognition for television, film, radio, and online food media content. Ken previously served as a Board Director for the International Association Culinary Professionals (IACP) before joining as Trustee and Chair of The Culinary Trust, IACP’s philanthropic foundation founded by Julia Child.

Ken is a regular speaker and presenter at culinary and medical conferences. He received his BA from Colorado College and an MA in anthropology from the University of Texas at Austin. He and his family enjoy cooking and eating in Portland, Oregon.

Thursday, October 12th

11:00 am Pacific, 2:00 pm Eastern

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