Live Online Events

In this live event, Dr. Stoll introduced you to 4 people who reversed their diseases and reclaimed their health.

New Years is notoriously the ideal time to start down a healthier path. Join Julieanna for some inspiring suggestions for sustainable, simple, and effective ways to kick-start your health in the New Year.

Set yourself up for dessert success this holiday season! Fran had a great discussion based on some fantastic questions. Watch this event and be the most prepared possible for all your dessert situations!

In this live event, Dr. Stoll will provide a brief review of dieting literature and why plant-based is the solution. If you are contemplating a change in what you eat to improve your health, start your journey at this event.

Essential Vegan Desserts course Lead Instructor Fran Costigan and renowned Vegan author Zsu Dever dived into an exploration of the wonders of Aquafaba in this Live Event.

Internationally-renowned vegan chef, Cooking Channel TV host and Hay House author Jason Wrobel shared his experience with publishing his bestselling cookbook Eaternity in this 60-minute live event hosted by Rouxbe's VP of Plant-Based Wellness Chad Sarno. They dove deep into the entire publishing process, from writing a killer book proposal, finding a book agent and growing your social media platforms to the actual processes of writing, research, recipe development, food photography and marketing. Plus, Jason got into the differences between self-publishing and traditional publishing while empowering you with expert tools and wisdom to help you actualize your dream of being a published cookbook author!

Once again we welcomed Julieanna Hever, the Plant-Based Dietitian, who joined us for another eventful hour to answer your plant-based nutrition questions. Julieanna took us on a journey of the Nutrition benefits of Culinary Rx in this spirited hour.

Travis Weige joined our Live Event classroom to discuss how he got started making knives, the different knife types, how to sharpen your knife quickly and how custom knives are made and what to look for in a knife when buying one.

Neal Barnard, M.D., renowned nutrition researcher and New York Times bestselling author, discussed the connection between dairy consumption and health. In his talk, he shares information about why dairy products should be avoided and expose the elevated risks that eating and drinking dairy products brings to our health. Specific topics included dairy’s role in triggering pain syndromes, contributing to weight gain, and promoting cancer growth.

Dr. Michael Klaper, one of America’s foremost authorities on nutrition and health, provides a wealth of information about the effects of the Standard American Diet (S.A.D.), affording a keen understanding of what happens when excessive amounts of Salt, Sugar and Oil are consumed on a daily basis. Would you (continue to) eat something if you knew it significantly raised your risk of developing the following health conditions? Tissue aging, high blood pressure, Type II diabetes, cataracts, blindness, kidney failure, stroke, and other degenerative diseases such as arthritis and erectile dysfunction. Excessive consumption of salt, sugar and oils have been linked with all of these health scourges of modern life. Could Your Favorite Flavors Be Hurting You? In this extraordinary presentation, Dr. Michael Klaper tells you what you need to know before you take a bite!