Live Online Events

Neal Barnard, M.D., renowned nutrition researcher and New York Times bestselling author, discussed the connection between dairy consumption and health. In his talk, he shares information about why dairy products should be avoided and expose the elevated risks that eating and drinking dairy products brings to our health. Specific topics included dairy’s role in triggering pain syndromes, contributing to weight gain, and promoting cancer growth.

Dr. Michael Klaper, one of America’s foremost authorities on nutrition and health, provides a wealth of information about the effects of the Standard American Diet (S.A.D.), affording a keen understanding of what happens when excessive amounts of Salt, Sugar and Oil are consumed on a daily basis. Would you (continue to) eat something if you knew it significantly raised your risk of developing the following health conditions? Tissue aging, high blood pressure, Type II diabetes, cataracts, blindness, kidney failure, stroke, and other degenerative diseases such as arthritis and erectile dysfunction. Excessive consumption of salt, sugar and oils have been linked with all of these health scourges of modern life. Could Your Favorite Flavors Be Hurting You? In this extraordinary presentation, Dr. Michael Klaper tells you what you need to know before you take a bite!

Join Rouxbe Wellness Advisory Board member Dr. Julie Briley, ND, as she shared a naturopathic physician's perspective on food and cooking. She spoke about her experience using food to support overall health as well as to help support treatment of specific chronic conditions.

Check out this follow up event with Julieanna Hever as she answers even more questions about plant-based nutrients.

Julieanna Hever shared her Plant-Based Food Guide Pyramid and Plate as well as her Notable Nutrient Source Chart to help you identify how to find all your necessary nutrients easily while pointing out which ones may require a bit of attention. Because there are many myths surrounding plant-based eating, Julieanna will debunk the most pervasive ones, such as how much protein you really require and why ditching dairy won't cause your bones to dissolve. Eat Plants will help guide you towards a balanced, health-promoting diet in a simple, user-friendly way which you can apply all of your culinary skills towards deliciously achieving. Eat Plants is a broad overview of the myriad benefits associated with following a plant-based diet and why it is ideal for weight management and achieving optimal health. Veg diets have been shown to not merely provide adequate nutrition, but to actually be more nutrient-dense than typical Western eating patterns.

Dr. Scott Stoll, a dear friend of Rouxbe, admired expert and a Rouxbe Wellness Board member, shared an eye opening presentation on ‘For the Love of Food’. We briefly looked at why we love food, why food can be addictive on a multitude of levels, and how whole, plant-based food can satisfy both the palate and heal the body. “Food is never neutral. Every bite of food has an effect on the body, either creating damage or promoting optimal function and healing. Bite by bite at each meal you will determine your health future.” Scott Stoll, M.D. Rouxbe Advisory Board Member

Learn all about the benefits of swapping expensive, processed foods for nutritious cuisine that costs $5 a day or less! In this live event, healthy living specialist Whitney Lauritsen offered detailed tips on how to shop and cook whole foods, and enjoy them while dining out, without spending a lot of money or time. Despite popular belief, organic, plant-based food can be affordable!

We welcomed Dr. David Huneycutt as he discussed The Dietary Approach to Cardiovascular Disease. Dr. Huneycutt analyzes and breaks down the connection between diet and cardiovascular diseases and how you can avoid the number one killer. Join us as we explored how to avoid disease through what we eat.

Raghavan Iyer and the Rouxbe Cooking School held this Live Event to learn about culinary career paths, leveraging your skill set and 21st century skills for culinary and food professionals. Chef Iyer shared his personal and professional path and answered questions about how to build a career as a culinary professional.

Internationally-renowned vegan chef, Cooking Channel TV host and Hay House author Jason Wrobel shared his experience with publishing his bestselling cookbook Eaternity in this 60-minute live event hosted by Rouxbe's VP of Plant-Based Wellness Chad Sarno. They dove deep into the entire publishing process, from writing a killer book proposal, finding a book agent and growing your social media platforms to the actual processes of writing, research, recipe development, food photography and marketing. Plus, Jason got into the differences between self-publishing and traditional publishing while empowering you with expert tools and wisdom to help you actualize your dream of being a published cookbook author!