Zsu Dever - Aquafaba, the Magical Egg Replacer

This event aired on Thursday, December 1, 2016

Topic: Aquafaba, the Magical Egg Replacer

Aquafaba is the star in this Live Event!

Presenter

Zsu Dever

@ZsusVeganPantry

@zsus_vegan_pantry

Zsu Dever has been involved in the restaurant business most of her life. She hails from a long line of culinary professionals and restauranteurs. Zsu is the author of Everyday Vegan Eats, Vegan Bowls and Aquafaba, (published by Vegan Heritage Press) and publishes the blog Zsu's Vegan Pantry. Zsu is a passionate vegan and resides in San Diego, CA, with her three wonderful children, her three adorable felines and her one amazing husband.

Attendees

499 people attended this event

Event Resources

Share Your Feedback

Listen on your Favorite Podcast App

Questions from this Event

Stanislav Rudoi

Bean water contains indigestible sugars from beans - do they remain in aquafaba / the final product?

Evelyne McNamara

Do you have a recipe that folds whipped aquafaba into a cake batter to make a very light texture?

Jim Peterson

Does Aquafaba coagulate when heated like egg-white?

Maria Kursakova

How to do vegan mayonnaise and sour cream from aquafaba?

Christina Clifford

can you freeze the bean juice from a can to use later?

Sarah Faro

I've tried to use other beans to make aquafaba without much success. Why?

Ilze Eidså

Can I use honey or agave instead of sugar?

John Bedford

How do we use aquafaba to make vegan gelato?

Evelyne McNamara

If you wanted to make raw meringue cookies, what temp & time would you use in a dehydrator?

Chantal White

Can we use the water from tinned chickpeas to make aquafaba?

Daphné Gauthier

Could we use aquafaba to do a pate a choux ? Would it need something more to add fat?

Anjana Madhu

Is it possible to make soufflé with aquafaba?

Sandee Manuel

Do you have a favorite canned chickpea brand? Flavorless?

Dionne Brown

can I make aquafaba meringue by adding cream of tartar and xanthan gum at the same time .

Would you recommend using vanilla bean powder instead of extract in aquafaba?

Brian Hague

Can you make lady finger cookies for tiramisu?

Irene Kaye

If I add oil to my pressure cooker while preparing chickpeas, can I still use the aquafaba?

Susana Leyva

How can we prepare vegan madelines with aquafaba?

Kathy Seidler

Can you use the water from homemade chickpeas? I've only used the canned juice. It seems thicker.

Susan Powers

I always use homemade aquafaba. I just reduce it. Have you tried it?

Tracy Weiss

Do you cook the beans in the soaking liquid then?

Sandee Manuel

Have you ever burnt out your mixer motor? Mine does get hot.

What proteins would you suggest using to assist with leaving properties?

Maria Kursakova

How to make vegan butter from aquafaba?

Kathy Boye

Do all sugars act similarly when whipping aquafaba?

Sarah Faro

I usually put the food coloring in my pastry bag ad pipe the aquafaba meringue: beautiful swirls.

Maria Kursakova

Could you please explain once more if you need to reduce homemade cooked chickpea water for AF?

Sarah Faro

Sorry but why is liquid sugar syrup ok and not honey or agave because they are liquid?

Shelley Schallert

If the aquafaba is 5 days old, does that reduce the shelf life of the meringue by 5 days?

Maria Kursakova

How to do a vegan sour cream? Could you share a recipe please?

Sharon Gilbert

For brownies, do you need to whip the aquafaba for fluffy brownies?

Dionne Brown

Zsu, have you ever tired adding chickpea flour to aquafaba to add more protien

tara marie bruce

If you reduce af to much could you add water to get it to a proper consistency?

Brankica Cosic

Love your book and tried several recipes. And is there going to be dessert course in 2017? Thanks

Giselle .

Would aquafaba work as an egg batter replacement i.e., dip and fry chile rellenos?

Moderated By

Fran Costigan

Zsu Dever