Live Online Events

Join Rouxbe Wellness Advisory Board member Dr. Julie Briley, ND, as she shared a naturopathic physician's perspective on food and cooking. She spoke about her experience using food to support overall health as well as to help support treatment of specific chronic conditions.

Check out this follow up event with Julieanna Hever as she answers even more questions about plant-based nutrients.

Julieanna Hever shared her Plant-Based Food Guide Pyramid and Plate as well as her Notable Nutrient Source Chart to help you identify how to find all your necessary nutrients easily while pointing out which ones may require a bit of attention. Because there are many myths surrounding plant-based eating, Julieanna will debunk the most pervasive ones, such as how much protein you really require and why ditching dairy won't cause your bones to dissolve. Eat Plants will help guide you towards a balanced, health-promoting diet in a simple, user-friendly way which you can apply all of your culinary skills towards deliciously achieving. Eat Plants is a broad overview of the myriad benefits associated with following a plant-based diet and why it is ideal for weight management and achieving optimal health. Veg diets have been shown to not merely provide adequate nutrition, but to actually be more nutrient-dense than typical Western eating patterns.

Dr. Scott Stoll, a dear friend of Rouxbe, admired expert and a Rouxbe Wellness Board member, shared an eye opening presentation on ‘For the Love of Food’. We briefly looked at why we love food, why food can be addictive on a multitude of levels, and how whole, plant-based food can satisfy both the palate and heal the body. “Food is never neutral. Every bite of food has an effect on the body, either creating damage or promoting optimal function and healing. Bite by bite at each meal you will determine your health future.” Scott Stoll, M.D. Rouxbe Advisory Board Member

Learn all about the benefits of swapping expensive, processed foods for nutritious cuisine that costs $5 a day or less! In this live event, healthy living specialist Whitney Lauritsen offered detailed tips on how to shop and cook whole foods, and enjoy them while dining out, without spending a lot of money or time. Despite popular belief, organic, plant-based food can be affordable!

We welcomed Dr. David Huneycutt as he discussed The Dietary Approach to Cardiovascular Disease. Dr. Huneycutt analyzes and breaks down the connection between diet and cardiovascular diseases and how you can avoid the number one killer. Join us as we explored how to avoid disease through what we eat.

Raghavan Iyer and the Rouxbe Cooking School held this Live Event to learn about culinary career paths, leveraging your skill set and 21st century skills for culinary and food professionals. Chef Iyer shared his personal and professional path and answered questions about how to build a career as a culinary professional.

Internationally-renowned vegan chef, Cooking Channel TV host and Hay House author Jason Wrobel shared his experience with publishing his bestselling cookbook Eaternity in this 60-minute live event hosted by Rouxbe's VP of Plant-Based Wellness Chad Sarno. They dove deep into the entire publishing process, from writing a killer book proposal, finding a book agent and growing your social media platforms to the actual processes of writing, research, recipe development, food photography and marketing. Plus, Jason got into the differences between self-publishing and traditional publishing while empowering you with expert tools and wisdom to help you actualize your dream of being a published cookbook author!

How did we get to this current state of health? With the overwhelming evidence and a clear connection between plant-based food and health, chefs and healthcare professionals have come to a pivotal crossroads with food and health education: What is our responsibility when it comes to food and how can we be part of the solution? Chad Sarno, plant-based chef and educator, and Rouxbe's VP of Culinary Wellness discussed why it is important to infuse culinary education into the global health conversation and help shed light on the key role we all can play when it comes to health and food.

Dear friend Chef Matt Haley joined us for a unique and exciting live web event as Chef Haley discussed his life, and how he was working as a chef and philanthropist to enrich communities the world over. Chef Haley shared with us his amazing story, and how the people he has helped have touched his life.