Live Online Events

How did we get to this current state of health? With the overwhelming evidence and a clear connection between plant-based food and health, chefs and healthcare professionals have come to a pivotal crossroads with food and health education: What is our responsibility when it comes to food and how can we be part of the solution? Chad Sarno, plant-based chef and educator, and Rouxbe's VP of Culinary Wellness discussed why it is important to infuse culinary education into the global health conversation and help shed light on the key role we all can play when it comes to health and food.

Dear friend Chef Matt Haley joined us for a unique and exciting live web event as Chef Haley discussed his life, and how he was working as a chef and philanthropist to enrich communities the world over. Chef Haley shared with us his amazing story, and how the people he has helped have touched his life.

Dr. Michael Klaper, Director of the Institute of Nutrition Education and Research, dived deep into the physiology of the digestive tract and discussed why it’s not just what you eat, but what you absorb that really makes a difference to health. Dr. Klaper showed us how to keep our gut healthy.

Diabetes is more common than ever. But diet changes can rival the healing power of medications—and all the “side effects” of nutrition are good ones. In this Rouxbe Live Event, Dr. Barnard discussed Type 2 Diabetes, and how diet changes can rival the healing power of medications for you and for your family.

Dr. Scott Stoll took us on a journey to discover the amazing power of food to prevent, reverse disease and empower your life. Dr. Stoll shared with us how to take the journey to health by changing what you eat, and focusing on food as a way to transform your life and the lives of those around you for the better.