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Raghavan Iyer - Finding Your Culinary Path

About this Event

Raghavan Iyer and the Rouxbe Cooking School held this Live Event to learn about culinary career paths, leveraging your skill set and 21st century skills for culinary and food professionals. Chef Iyer shared his personal and professional path and answered questions about how to build a career as a culinary professional.

About Raghavan Iyer

Finding Your Culinary Path

Bombay-born Raghavan Iyer, CCP, is a cookbook author, culinary educator, product development expert, and consultant for numerous national and international clients. He has authored 4 award-winning cookbooks and has contributed to the top food and culinary publications.

Raghavan currently serves as President of the International Association of Culinary Professionals (IACP) – a leading organization for culinary professionals in a wide variety of disciplines from around the world. Raghavan won the 2004 IACP Cooking Teacher of the Year and was a Finalist for a 2005 James Beard Journalism Award.

Wednesday, July 30th

12:00 pm Pacific, 3:00 pm Eastern

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