Chef Chad Sarno - Plant-Based Wellness

This event aired on Wednesday, July 2, 2014

Topic: Plant-Based Wellness

Join us as Chad Sarno, plant-based chef and educator, and Rouxbe's VP of Culinary Wellness, discusses why it is important to infuse culinary education into the global health conversation and help shed light on the key role we all can play when it comes to health and food. "(classname)rouxbe.com/plant-based":http://rouxbe.com/plant-based

Presenter

Chef Chad Sarno

Plant-Based Ambassador

www.chadsarno.com

Chad Sarno is co-founder of Wicked Healthy and VP of Culinary at Good Catch Foods. Chad also is the plant-based ambassador for Rouxbe, the world's largest online cooking school, where he has launched multiple courses including the Professional Plant-Based Certification course. He spent several years at Whole Foods Market as Senior Culinary Educator, and media spokesperson for the Global Healthy Eating program. Prior to this, Chad launched a line of boutique restaurants throughout Europe, in Istanbul, Munich and London. Through the intersection of culinary innovation and healthy eating Chad continues to share his passion as a speaker, activist and RnD chef at events and with projects globally. @wickedhealthy on Instagram