Chef Chad Sarno
This event was on Wednesday, July 2, 2014 at 4:00PM (PST)
How did we get to this current state of health? With the overwhelming evidence and a clear connection between plant-based food and health, chefs and healthcare professionals have come to a pivotal crossroads with food and health education: What is our responsibility when it comes to food and how can we be part of the solution?
Chad Sarno, plant-based chef and educator, and Rouxbe's VP of Culinary Wellness discussed why it is important to infuse culinary education into the global health conversation and help shed light on the key role we all can play when it comes to health and food.
About Chef Chad Sarno
Chad has brought his unique culinary style to a vast array of projects throughout his career before joining the Rouxbe Cooking School as VP of Plant-Based Education. Spanning from the launch of a boutique plant-based restaurant brand throughout Europe - Istanbul, London and Munich - to the development of innovative health and wellness initiatives as culinary media spokesperson for Whole Foods Market’s global healthy eating program, Chad’s mission of health inspired plant-based eating has reached all corners of the globe.
Chad has been contributing chef to numerous recipe books as well as featured in many national publications. He has been a guest on dozens of morning shows and food-focused programs on television and radio internationally over the years. Through the intersection of clean food and culinary education, Chad continues to share his passion for helping others achieve their health goals, starting in the kitchen.
In 2012, Chad teamed up with best selling author, Kris Carr to write the New York Times Best Seller, Crazy Sexy Kitchen.