Cooking School Lessons

Rouxbe cooking lessons allow you to learn about a specific, focused subject matter. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

Knives, Knife Cuts & Knife Sharpening

Selecting a Basic Knife Set (Plant-Based)
7 videos | 42 mins
22,166 students enrolled in this lesson
★★★★★ 4.8/5
Handling a Chef's Knife
10 videos | 1 hr 6 mins
66,960 students enrolled in this lesson
★★★★★ 4.7/5
Knife Sharpening w/ a Whetstone
6 videos | 1 hr 8 mins
32,981 students enrolled in this lesson
★★★★★ 4.7/5
How to Cut Using a Chef's Knife
10 videos | 1 hr 53 mins
59,447 students enrolled in this lesson
★★★★★ 4.7/5

How to Make Sauce

How to Make Tomato Sauce (Plant-Based)
18 videos | 2 hrs 36 mins
2,159 students enrolled in this lesson
★★★★★ 5.0/5

Dry-Heat Cooking Methods

Pan Tossing (Plant-Based)
9 videos | 1 hr 29 mins
1,476 students enrolled in this lesson
★★★★★ 4.9/5
How to Sweat Ingredients (Plant-Based)
4 videos | 2 hrs 24 mins
1,742 students enrolled in this lesson
★★★★★ 4.9/5
How to Sauté (Plant-Based)
10 videos | 1 hr 31 mins
1,760 students enrolled in this lesson
★★★★★ 4.7/5
Introduction to Stir-Frying (Plant-Based)
8 videos | 1 hr 8 mins
1,717 students enrolled in this lesson
★★★★★ 4.8/5
How to Stir-Fry (Plant-Based)
14 videos | 1 hr 46 mins
1,780 students enrolled in this lesson
★★★★★ 4.9/5

Moist-Heat Cooking Methods

Submersion Cooking Methods (Plant-Based)
14 videos | 2 hrs 17 mins
1,418 students enrolled in this lesson
Steaming Fundamentals (Plant-Based)
10 videos | 1 hr 48 mins
1,566 students enrolled in this lesson

Vegetables

How to Preserve Vegetable Pigments
6 videos | 1 hr 6 mins
19,146 students enrolled in this lesson
★★★★★ 4.9/5
How to Steam Vegetables
19 videos | 1 hr 43 mins
17,110 students enrolled in this lesson
★★★★★ 4.8/5
How to Roast Vegetables
10 videos | 2 hrs 4 mins
21,155 students enrolled in this lesson
★★★★★ 4.8/5

Seasoning

How to Season w/ Salt (Plant-Based)
18 videos | 2 hrs 6 mins
2,749 students enrolled in this lesson
★★★★★ 4.9/5
How to Use & Cook w/ Herbs (Plant-Based)
13 videos | 1 hr 41 mins
3,032 students enrolled in this lesson
★★★★★ 4.8/5

Pasta

How to Select Pasta (Plant-Based)
13 videos | 1 hr 54 mins
1,625 students enrolled in this lesson
How to Cook Pasta (Plant-Based)
18 videos | 2 hrs 44 mins
1,891 students enrolled in this lesson
How to Make Fresh Pasta (Plant-Based)
14 videos | 5 hrs 4 mins
1,898 students enrolled in this lesson
★★★★★ 4.9/5

Legumes

How to Cook Dried Legumes
17 videos | 1 hr 59 mins
14,025 students enrolled in this lesson
★★★★★ 4.8/5

Rice & Grains

Rice Basics
5 videos | 1 hr 30 mins
23,388 students enrolled in this lesson
★★★★★ 4.8/5
Cooking Rice | Steaming & Boiling Methods
14 videos | 2 hrs 6 mins
21,206 students enrolled in this lesson
★★★★★ 4.7/5
The Pilaf Method (Plant-Based)
9 videos | 1 hr 59 mins
1,447 students enrolled in this lesson
The Risotto Method (Plant-Based)
9 videos | 4 hrs
1,448 students enrolled in this lesson
★★★★★ 5.0/5
How to Vary Risotto (Plant-Based)
4 videos | 59 mins
1,228 students enrolled in this lesson
How to Make Polenta (Plant-Based)
5 videos | 1 hr 46 mins
1,317 students enrolled in this lesson
★★★★★ 4.8/5

How to Make Salad & Salad Dressing

Salad Greens | Selecting & Preparing (Plant-Based)
13 videos | 1 hr 52 mins
9,984 students enrolled in this lesson
★★★★★ 4.8/5
Salad Dressing & Vinaigrette Basics (Plant-Based)
20 videos | 1 hr 51 mins
2,581 students enrolled in this lesson
★★★★★ 5.0/5

Breads, Doughs & Batters

Wheat & Gluten (Plant-Based)
19 videos | 1 hr 52 mins
13,136 students enrolled in this lesson
★★★★★ 4.8/5
How to Make Bread | Basics
17 videos | 3 hrs 52 mins
27,897 students enrolled in this lesson
★★★★★ 4.7/5

Desserts

Basics of Quality Chocolate (Plant-Based)
10 videos | 2 hrs 21 mins
8,603 students enrolled in this lesson
Essential Vegan Desserts: Chocolate
7 videos | 3 hrs 52 mins
689 students enrolled in this lesson