Plant-Based Professional Certification Course

Led by world-renowned plant-based chef educator Chad Sarno, this ground-breaking certification course is the most comprehensive plant-based course ever put together. We're teaching an ARMY of plant-based educators to take the world by storm. Dare to accept the challenge and join us?

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Message from Lead Instructor Chad Sarno

Ever since I made the connection between how the foods we prepare affect our health, it has been my personal mission to share with anyone that would listen that we can take control our health, starting in the kitchen. Rouxbe was a perfect fit to make this mission a reality. With their incredible global platform and commitment to groundbreaking quality instructional videos, the Rouxbe courses are without a doubt game-changers in the world of online education.

I am thrilled to be able to offer this professional course of foundational plant-based culinary arts. Breaking it down to the basics and starting from ground up is essential knowledge for anyone that shares this mission. This course will arm you with the tools needed to take animal-free, plant-based foods to the next level as a professional cook, healthcare professional, or serious home cook. Join me in building a plant-based army of educators to spread this message to the world- for our health, for real food and for our planet.

Who’s in?

Chad

About Chad Sarno

Chad has brought his unique culinary style to a vast array of projects throughout his career before joining Rouxbe as VP of Plant-Based Education. Spanning from the launch of a boutique plant-based restaurant brand throughout Europe in Istanbul, London and Munich, to the development of innovative health and wellness initiatives as culinary media spokesperson for Whole Foods Market's Healthy Eating Program, Chad's mission of health inspired plant-based eating has reached all corners of the globe.

Chad has been contributing chef to numerous recipe books as well as featured in many national publications. He has been a guest on dozens of morning shows and food-focused programs on television and radio internationally over the years. Through the intersection of clean food and culinary education, Chad continues to share his passion for helping others achieve their health goals, starting in the kitchen.

In 2012, Chad teamed up with best selling author, Kris Carr to write the New York Times Best Seller, Crazy Sexy Kitchen.

For more information on Chad's work visit: www.chadsarno.com

"Chad is without question the greatest plant-based chef alive. He is the Michael Jordan of vegan foods... the best at what he does." Woody Harrelson, Actor & Activist

"Chad is one of the best chefs in the plant-based world, his work has had great impact on chefs, and the invaluable connection between cuisine and health." Tal Ronnen, Chef & Best Selling Author

"With Crazy Sexy Kitchen, I wanted to wow my readers with a treasure trove of recipes for every occasion and for every skill level. Enter my partner in the revolution, Chad. He is a conscious creator, a teacher, and plant-based leader." Kris Carr, Best Selling Author & Wellness Warrior

"Chad is a culinary master who has been an integral part of the healthy eating program at Whole Foods Market. His recipes are simple and totally delicious." John Mackey, CO-CEO, Whole Foods Market

"Chad Sarno is a gifted chef in the art of preparing healthful, nutritious recipes that are absolutely delicious and easy to prepare. His unique experience as a vegan restaurant owner and work with Whole Foods Market has helped him create recipes that please the palate and nourish the body using nutrient rich whole foods." Scott Stoll, M.D

Interested in plant-based culinary education but not quite ready to make the jump?

Join our plant-based groupies newsletter and we'll keep you up to date. Chad will also send you links to free video recipes from time to time.