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Chef Matt Haley - Using Food to Enrich Others

This event aired on Thursday, June 19, 2014

Topic: Using Food to Enrich Others

Join Chef Matt Haley and Rouxbe Cooking School for an exciting live web event as Chef Haley discusses his life, and how he is working as a chef and philanthropist to enrich communities the world over.

Presenter

Chef Matt Haley

Chef Matt Haley

SoDel Concepts & MHC

www.matthaleycompanies.com

The James Beard Foundation’s 2014 Humanitarian of the Year, The National Humanitarian from the International Association of Culinary Professionals and the 2014 Cornerstone Humanitarian from the National Restaurant Association - no chef in history has ever been awarded these three high honors – especially in one year. But with Matt Haley’s focus on using food to support and nurture communities, he garnered this trifecta of awards which has focused a spotlight on the how this incredible man gives back to his global community in immeasurable ways. Chef Matthew Haley Trust

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404 people attended this event

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