Rouxbe Live Events
Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.
Julieanna Hever - Eat Plants
Julieanna Hever shared her Plant-Based Food Guide Pyramid and Plate as well as her Notable Nutrient Source Chart to help you identify how to find all your necessary nutrients easily … Read More.
Dr. Scott Stoll - For the Love of Food...
Dr. Scott Stoll, a dear friend of Rouxbe, admired expert and a Rouxbe Wellness Board member, shared an eye opening presentation on ‘For the Love of Food’. We briefly looked at why we… Read More.
Whitney Lauritsen - Healthy Eating on a Budget
Learn all about the benefits of swapping expensive, processed foods for nutritious cuisine that costs $5 a day or less!
In this live event, healthy living specialist Whitney Lauri… Read More.
Dr. David Huneycutt - Dietary Approach to Cardiovascular Disease
We welcomed Dr. David Huneycutt as he discussed The Dietary Approach to Cardiovascular Disease. Dr. Huneycutt analyzes and breaks down the connection between diet and cardiovascular … Read More.
Raghavan Iyer - Finding Your Culinary Path
Raghavan Iyer and the Rouxbe Cooking School held this Live Event to learn about culinary career paths, leveraging your skill set and 21st century skills for culinary and food profess… Read More.
Jason Wrobel - Building Your Brand in the Plant-Based Community
Internationally-renowned vegan chef, Cooking Channel TV host and Hay House author Jason Wrobel shared his experience with publishing his bestselling cookbook Eaternity in this 60-min… Read More.
Chef Chad Sarno - Plant-Based Wellness
How did we get to this current state of health? With the overwhelming evidence and a clear connection between plant-based food and health, chefs and healthcare professionals have com… Read More.
Chef Matt Haley - Using Food to Enrich Others
Dear friend Chef Matt Haley joined us for a unique and exciting live web event as Chef Haley discussed his life, and how he was working as a chef and philanthropist to enrich communi… Read More.
Dr. Michael Klaper - The Gut Feeling: How Your Food Affects Your Digestive Tract
Dr. Michael Klaper, Director of the Institute of Nutrition Education and Research, dived deep into the physiology of the digestive tract and discussed why it’s not just what you eat,… Read More.
Dr. Neal Barnard - Diabetes and Nutrition
Diabetes is more common than ever. But diet changes can rival the healing power of medications—and all the “side effects” of nutrition are good ones. In this Rouxbe Live Event, Dr. B… Read More.