Rouxbe Live Events
Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.
Jason Wrobel - How to Create a Bestselling Vegan Cookbook
Internationally-renowned vegan chef, Cooking Channel TV host and Hay House author Jason Wrobel shared his experience with publishing his bestselling cookbook Eaternity in this 60-min… Read More.
Julieanna Hever - Culinary Rx Nutrition Q&A
Once again we welcomed Julieanna Hever, the Plant-Based Dietitian, who joined us for another eventful hour to answer your plant-based nutrition questions. Julieanna took us on a jour… Read More.
Travis Weige - The Life of a Knife
Travis Weige joined our Live Event classroom to discuss how he got started making knives, the different knife types, how to sharpen your knife quickly and how custom knives are made … Read More.
Dr. Neal Barnard - The Dangers of Dairy
Neal Barnard, M.D., renowned nutrition researcher and New York Times bestselling author, discussed the connection between dairy consumption and health. In his talk, he shares informa… Read More.
Dr. Michael Klaper - Salt, Sugar & Oil
Dr. Michael Klaper, one of America’s foremost authorities on nutrition and health, provides a wealth of information about the effects of the Standard American Diet (S.A.D.), affordin… Read More.
Julie Briley - Food As Medicine
Join Rouxbe Wellness Advisory Board member Dr. Julie Briley, ND, as she shared a naturopathic physician’s perspective on food and cooking. She spoke about her experience using food t… Read More.
Julieanna Hever - Eat Plants
Julieanna Hever shared her Plant-Based Food Guide Pyramid and Plate as well as her Notable Nutrient Source Chart to help you identify how to find all your necessary nutrients easily … Read More.
Dr. Scott Stoll - For the Love of Food...
Dr. Scott Stoll, a dear friend of Rouxbe, admired expert and a Rouxbe Wellness Board member, shared an eye opening presentation on ‘For the Love of Food’. We briefly looked at why we… Read More.
Whitney Lauritsen - Healthy Eating on a Budget
Learn all about the benefits of swapping expensive, processed foods for nutritious cuisine that costs $5 a day or less!
In this live event, healthy living specialist Whitney Lauri… Read More.