Rouxbe Live Events

Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.

How to Create a Bestselling Vegan Cookbook

Jason Wrobel - How to Create a Bestselling Vegan Cookbook

This event was on Thursday, June 30, 2016 at 12:00PM (PST)

Internationally-renowned vegan chef, Cooking Channel TV host and Hay House author Jason Wrobel shared his experience with publishing his bestselling cookbook Eaternity in this 60-min… Read More.

Culinary Rx Nutrition Q&A

Julieanna Hever - Culinary Rx Nutrition Q&A

This event was on Thursday, January 28, 2016 at 2:00PM (PST)

Once again we welcomed Julieanna Hever, the Plant-Based Dietitian, who joined us for another eventful hour to answer your plant-based nutrition questions. Julieanna took us on a jour… Read More.

The Life of a Knife

Travis Weige - The Life of a Knife

This event was on Thursday, April 30, 2015 at 3:30PM (PST)

Travis Weige joined our Live Event classroom to discuss how he got started making knives, the different knife types, how to sharpen your knife quickly and how custom knives are made … Read More.

The Dangers of Dairy

Dr. Neal Barnard - The Dangers of Dairy

This event was on Thursday, April 16, 2015 at 3:00PM (PST)

Neal Barnard, M.D., renowned nutrition researcher and New York Times bestselling author, discussed the connection between dairy consumption and health. In his talk, he shares informa… Read More.

Salt, Sugar & Oil

Dr. Michael Klaper - Salt, Sugar & Oil

This event was on Thursday, January 29, 2015 at 3:00PM (PST)

Dr. Michael Klaper, one of America’s foremost authorities on nutrition and health, provides a wealth of information about the effects of the Standard American Diet (S.A.D.), affordin… Read More.

Food As Medicine

Julie Briley - Food As Medicine

This event was on Wednesday, January 7, 2015 at 4:00PM (PST)

Join Rouxbe Wellness Advisory Board member Dr. Julie Briley, ND, as she shared a naturopathic physician’s perspective on food and cooking. She spoke about her experience using food t… Read More.

Plant-Based Dietician Q&A

Julieanna Hever - Plant-Based Dietician Q&A

This event was on Thursday, October 9, 2014 at 3:00PM (PST)

Check out this follow up event with Julieanna Hever as she answers even more questions about plant-based nutrients.

Read More.

Eat Plants

Julieanna Hever - Eat Plants

This event was on Thursday, October 2, 2014 at 3:00PM (PST)

Julieanna Hever shared her Plant-Based Food Guide Pyramid and Plate as well as her Notable Nutrient Source Chart to help you identify how to find all your necessary nutrients easily … Read More.

For the Love of Food...

Dr. Scott Stoll - For the Love of Food...

This event was on Thursday, September 25, 2014 at 3:00PM (PST)

Dr. Scott Stoll, a dear friend of Rouxbe, admired expert and a Rouxbe Wellness Board member, shared an eye opening presentation on ‘For the Love of Food’. We briefly looked at why we… Read More.

Healthy Eating on a Budget

Whitney Lauritsen - Healthy Eating on a Budget

This event was on Tuesday, September 9, 2014 at 3:00PM (PST)

Learn all about the benefits of swapping expensive, processed foods for nutritious cuisine that costs $5 a day or less!

In this live event, healthy living specialist Whitney Lauri… Read More.