Rouxbe Live Online Events Library
Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world. If you are unable to attend a live event, you can still post a question which will be answered during the Live Event — and you can catch it on the video replay.
Char Nolan - Ask Me Anything (Office Hours)
Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cou… Read More.
Enrique C. Ochoa & Chris Rodriguez - Pull Up A Chair: Food, Labor and Climate Change
Join us for a conversation about Food, Labor and Climate Change with Professor Enrique C. Ochoa and Chef Chris Rodriguez. This is the third episode in the series called Pull Up a Cha… Read More.
Dan Marek - Ask Me Anything (Office Hours)
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to cours… Read More.
Jacquy Pfeiffer, Alissa Wallers, and Scott Samuel - Tool Hacks for the Baker
Join Chefs Jacquy Pfeiffer, Alissa Wallers, and Scott Samuel for their live event on tool hacks.
The chefs will discuss how to come up with creative solutions using the tools you … Read More.
Barton Seaver - Open Office Hours
Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.
Fran Costigan - What are Vegan Desserts - the Straight Talk
Chef Fran is going to bust some myths surrounding vegan desserts and delve into the reasons for the exponential growth in this category.
Join her for what is sure to be a lively … Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver - Greens with Envy: Salad Greens
It’s springtime and one of the first crops up is bountiful mixture of salad greens. In recent years there has been an explosion of availability both at the market and coming from gar… Read More.
Eryne Zerihun & Jamila Robinson - Pull Up A Chair: Food and Gender
Join us for a conversation about Food, Power, and Gender to commemorate Women’s History Month with Jamila Robinson, Food Media Editor for Philadelphia Inquirer and Chef Eryne Zerihun… Read More.
Dan Marek - Ask Me Anything (Office Hours)
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to cours… Read More.