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Fran Costigan - Real Talk on Recipe Testing

About this Event

What steps are necessary to develop and deliver recipes that consistently yield successful and reproducible results for your audience, whether that is family, friends, followers, clients?

Get a notebook and a scale and begin with a reliable recipe. Observe carefully and then you can develop your own showstoppers!

Join Chef Fran Costigan, Rouxbe Director of Vegan Pastry for an informative event with many takeaways for success.

About Fran Costigan

Real Talk on Recipe Testing

Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.

Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.

For more information, www.francostigan.com.

Real Talk on Recipe Testing

Tuesday, May 14th

1:00 pm Pacific, 4:00 pm Eastern

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