What sweetener should be avoided if you have cancer? I know, processed white sugar, but I use maple syrup, agave, dates, date sugar, coconut sugar and xylitol.

What steps are necessary to develop and deliver recipes that consistently yield successful and reproducible results for your audience, whether that is family, friends, followers, clients? Get a notebook and a scale and begin with a reliable recipe. Observe carefully and then you can develop your own showstoppers! Join Chef Fran Costigan, Rouxbe Director of Vegan Pastry for an informative event with many takeaways for success.