Rouxbe Online Culinary School

Rouxbe Video Knowledge Base

Question: What platform (Zoom, YouTube…) would you recommend using for online cooking class?

Question: Where can we get a copy of the smoothie recipe?

Question: Can you suggest the most simple list of kitchen utensils for those getting back on their feet fro...

Question: I’ve been steaming my vegetables a lot lately to minimize using oil and best retain the nutrients...

Question: What is the age range of people who really want to learn something in a cooking class?

Question: How do you charge for teaching? Is it per class, per hour? What is a good number to start?

Question: To summarize, what are the key principles to concentrate on for those learning to cook, and how i...

Question: Do you have any tips for making cream puffs? I have not had any luck getting them to turn out li...

Question: Wondering if you have any ideas on achieving not only egg free baking, but alternatives to oil an...

Question: I used applesauce before as an egg replacement for cookies but will it work just as well for a ca...

Question: What is vegan honey?

Question: Is there any kind of canned bean liquid that would not make a good aquafaba?

Question: Is just egg a 1 for 1 swap for chicken eggs in baking?

Question: In the lesson for making vegetable stock, the instructions say to simmer uncovered. What is the b...

Question: So once the liquid from a can of chickpeas is drained, how long can I store it in the refrigerato...

Question: What is the replacement for oils in baking?

Question: How do you determine which role(s) eggs are playing in a particular recipe so you can pick a subs...

Question: Is it possible to do your course if I am gluten free?

Question: Can white whole wheat flour be used in place of whole wheat pastry flour? What difference would i...

Question: Would you please explain the difference between cocoa powder, cacao, and carob powder in baking, ...

Question: Is there a way to make a crème anglaise without the cream and eggs that taste as rich?

Question: How did tofu brine to create an aquafaba compare to the aquafaba I use from chickpeas? Did you ha...

Question: Do you have a good carrot cake recipe that you can recommend?

Question: What are alternatives to chickpeas (for a whip cream)?

Question: Can you discuss sorghum, including black sorghum?

Question: I’m an aspiring chef who’s trying to get a job, how can I leave a good impression in my job inter...

Question: What would be a good substitute for mashed potatoes when used as a topping on a casserole like Sh...

Question: I tried to make pesto last week with no oil, it was dreadful. I was thinking about using avocado ...

Question: Do you have a favorite WFPB sandwich?

Question: What are various ways you have been able to use the combination of your culinary and Whole Food, ...

Question: How did you get started in the industry and what are some key things that helped you in your path?

Question: How long does brining solution last?

Question: I have shredded vegetables left over. Can I ferment them the same way that I did with red cabbage...

Question: What are some simple plant-based go-to weeknight dinners you make for yourself on repeat?

Question: Is there an optimum size cut of vegetables used in making stock? It would seem smaller pieces wou...

Question: What can substitute for full fat coconut milk that would have the same creaminess and fat content...

Question: After the course is over, will we still have access to the live sessions? Please tell us what els...

Question: I had a bad experience with seitan. Do you have any suggestions on ways to try it again?

Question: I made a fruit salad recently but the bananas and apple flesh turned reddish. It did have strawbe...

Question: I want to start adding more raw vegetables into my diet. I have the usual carrots, cucumbers, bro...

Question: What are your favorite veggies to add to veggie broth? What veggies do you NOT add? How long do y...

Question: Can asparagus ends be used to make veggie broth, or will it be too strong of a taste?

Question: What is the best cookware to use?

Question: What are some ways that you have found to use your plant-based culinary knowledge and skills for ...

Question: What’s the best plant milk to use to make butter and do you have to add oil to it?

Question: How did you get started in the industry, and what are some important things that helped you out i...

Question: What should I do with the vegetables used for the stock?

Question: What healthier alternatives can be used when a recipe calls for sugar, and similarly when a recip...

Question: Is it appropriate to add herbs & spices to it veggies while steaming and if a mixture of vegetabl...

Question: Is there any value or any adverse effects to adding vegetable peels and even onion peels to stock?

Question: What's the best way to buy tofu?

Question: The FOK cooking class has a recipe for Pho Stock, which includes 4 star anise, a tsp of whole clo...