Rouxbe Online Culinary School

Rouxbe Video Knowledge Base

Question: What type of non-stick pan is safe to use?

Question: What is the next best besides sea salt to use for pasta?

Question: What was you families favorite Japanese dish when your children were small?

Question: What main dish or item do you like to take for a picnic or car travel?

Question: Oil and fats add a lot of flavor to dishes. What are the best strategies to replace oils and fats...

Question: Can you talk about the repercussions of ingredient substitutions?

Question: What are a couple of your favorite summer dishes to serve?

Question: Pulling from your broad international culinary background, what are a couple of your favorite dis...

Question: It takes me a long time to cut up food, how can I shorten the time it takes?

Question: How do you best dice an onion?

Question: What is the best kind of cutting board?

Question: Upon successfully completing the ROUXBE professional cook course, which paths are laid open for a...

Question: Can you suggest something to get the fantastic crunch of air fryer crispy chickpeas without the a...

Question: Does using extra or super firm tofu to avoid pressing compromise the flavor of dishes?

Question: Can you share any tips for creating scallops from tofu besides pressing the tofu?

Question: What ingredients would you recommend be used to make a Plant-Based seafood boil?

Question: What would you do with garlic tops?

Question: I would like a WFPB substitute for black licorice. A long time ago I had tried a recipe that used...

Question: As a professional/private chef, how do push back on restaurants owners or clients when they start...

Question: Please explain how you would use black salt in recipes and the type of black salt you would use?

Question: I am trying to add more soy to my diet. I successfully cook tofu but would like your suggestions ...

Question: Do you have any good recipe ideas for non-mushy plant-based foods?

Question: Is impossible meat ok to eat or is it too processed?

Question: Is there a particular vintage of red wine that you suggest or use for French dishes such as Coq a...

Question: Can you describe which dishes/foods are best to use black truffle oil versus white truffle oil? I...

Question: Can you share any tips for maintaining freshness and prepping plant-based food? I'm transitioning...

Question: What are you thoughts on how this course will help prepare me for a Diploma with Le Cordon Blue?

Question: What are some recommendations of how to cook tofu for people who don't usually like tofu?

Question: What greens do you prefer in a salad?

Question: Can you share any general tips on how to best use and All Clad pan for veggies/tofu/legumes/grain...

Question: I’ll be selling some vegan mini cakes soon. Any tips for a successful sale besides flyers, and po...

Question: Have you any additional tips or suggestions; where to buy the SCOPY, etc. for Kombucha?

Question: I am looking for a nice plant based burger that would work on the grill. They mostly fall apart. ...

Question: Do you have any less spicy suggestions for veggie based meals?

Question: What is one of your favorite summer meals?

Question: What vegan fat substitutes are there?

Question: What might you suggest to give eggplant more chew texture? (not a fan of tofu)

Question: What spices would taste good with a mix of black and kidney beans for a salad?

Question: What are some of the ways to prepare lion's mane mushrooms?

Question: I have 2 bags of cacao nibs. What can I do with them besides putting them in smoothies?

Question: At the bottom of my bag of walnuts are a lot of crumbs, which I usually throw away. Should I be u...

Question: In providing classes on plant based cooking, how to you determine what to charge per person per c...

Question: What type of non-alcoholic cold beverage could be offered at a plant-based summer cookout that wo...

Question: What is green cardamom?

Question: Can you share with us what type/brand of tray you use to roast vegetables? Mine warps at high tem...

Question: Does Rouxbe offer a culinary class specifically designed for children or teens?

Question: In providing classes on plant based cooking, how to you determine what to charge per person per c...

Question: What type of non-alcoholic cold beverage could be offered at a plant-based summer cookout that wo...

Question: I would love to grow cilantro but have not been successful at all with this herb, any suggestions...

Question: What are the legalities we need to be concerned with when teaching others a recipe from a cookboo...

Question: Can you share how to keep an organized fridge and freezer? Is there a method to the madness? What...

Question: Can you share some advice on how to offer weekend workshops for healthy plant based eateries once...