Video Knowledge Base

Frequently Asked Questions

Can you please share a non-nut pie crust recipe? 02:28

Can you please share a non-nut pie crust recipe?

When I have melted shaved chocolate in a glass bowl in hot water, the chocolate dries lumpy and thick on the biscotti. Help! 02:44

When I have melted shaved chocolate in a glass bowl in hot water, the chocolate dries lumpy and thick on the biscotti. Help!

I'm going to a holiday cookie exchange soon. What cookies do you recommend? 03:37

I'm going to a holiday cookie exchange soon. What cookies do you recommend?

How can I make a delicious plant based whipped cream without refined sugar? 01:23

How can I make a delicious plant based whipped cream without refined sugar?

What can you suggest for a good whip cream which is gluten, dairy and legume free? I find cream without soy or chickpeas is a big challenge. 00:57

What can you suggest for a good whip cream which is gluten, dairy and legume free? I find cream without soy or chickpeas is a big challenge.

Can you suggest a vegan friendly dessert that doesn’t contain refined sugar or wheat flour? 01:27

Can you suggest a vegan friendly dessert that doesn’t contain refined sugar or wheat flour?

I need ideas to jazz up a boring vegetable/bean soup. 00:26

I need ideas to jazz up a boring vegetable/bean soup.

Is it ok to use clean potato peels to make soup stock? 00:23

Is it ok to use clean potato peels to make soup stock?

Can you go through some of the recipes from the Rouxbe Plantsgiving guide? 09:55

Can you go through some of the recipes from the Rouxbe Plantsgiving guide?

What are some interesting dishes that substitute eggs whites with aquafaba? How does the use of it affect the texture and taste? Is it healthier? 01:01

What are some interesting dishes that substitute eggs whites with aquafaba? How does the use of it affect the texture and taste? Is it healthier?

Are there any oil-free tortilla wraps on the market anywhere, and why are they so difficult to find? 01:08

Are there any oil-free tortilla wraps on the market anywhere, and why are they so difficult to find?

If yeast dough is not rising , did I do something wrong or should I just be more patient? 01:34

If yeast dough is not rising , did I do something wrong or should I just be more patient?

What would you suggest as a really good Vegan culture starter? 02:49

What would you suggest as a really good Vegan culture starter?

What plant-based cookbook would you recommend to someone who is new to the plant-based world? 01:42

What plant-based cookbook would you recommend to someone who is new to the plant-based world?

I’m on the fermentation unit and going to try pickled onions. I also have fennel and radishes waiting to be used. Would those or any other vegetables be a good combination? 01:06

I’m on the fermentation unit and going to try pickled onions. I also have fennel and radishes waiting to be used. Would those or any other vegetables be a good combination?

I noticed a lot of restaurants will ask a hopeful cook/chef to make a soup for a working interview. Any suggestions which soup (high impact/low risk) to make? 05:51

I noticed a lot of restaurants will ask a hopeful cook/chef to make a soup for a working interview. Any suggestions which soup (high impact/low risk) to make?

What are your favorite menu items for a Whole Food, Plant-Based Thanksgiving? 03:07

What are your favorite menu items for a Whole Food, Plant-Based Thanksgiving?

What are some of your favorite spices you like to use in the fall, and what are a couple of ways you like to use them? 02:53

What are some of your favorite spices you like to use in the fall, and what are a couple of ways you like to use them?

Is there a difference when using instant yeast or active yeast when making dough? 04:44

Is there a difference when using instant yeast or active yeast when making dough?

Can I cook chicken and then freeze it for later use? 04:14

Can I cook chicken and then freeze it for later use?

What method do you use for removing arils from a pomegranate? 01:11

What method do you use for removing arils from a pomegranate?

Is bread dough same as pizza dough? I want to make pizza. 00:46

Is bread dough same as pizza dough? I want to make pizza.

I’m curious how you approach creating your own flavor combinations for plant-based bowls or soups. When developing a personal “flavor identity,” would you suggest starting with spices, herbs？ 04:03

I’m curious how you approach creating your own flavor combinations for plant-based bowls or soups. When developing a personal “flavor identity,” would you suggest starting with spices, herbs？

Do you have any ideas about how to incorporate the course cooking tasks into my daily cooking routine? 02:13

Do you have any ideas about how to incorporate the course cooking tasks into my daily cooking routine?

Is there a template or methodology you use for planning out timing? 04:39

Is there a template or methodology you use for planning out timing?

Is it ok to subsitute AP flour with organic white spelt flour? 01:03

Is it ok to subsitute AP flour with organic white spelt flour?

Is the Rouxbe course an option for me if I am not using or eating any soy products? 00:39

Is the Rouxbe course an option for me if I am not using or eating any soy products?

I've made the carrot cake from your cookbook. It was too wet and didn't come out right. What am I missing? What am I doing wrong? 01:02

I've made the carrot cake from your cookbook. It was too wet and didn't come out right. What am I missing? What am I doing wrong?

To keep sliced apples from turning brown, you said that you use apple juice. Do you cover the apples with the juice or just dip them? If you cover them with juice, do you then drain and dry them? 00:28

To keep sliced apples from turning brown, you said that you use apple juice. Do you cover the apples with the juice or just dip them? If you cover them with juice, do you then drain and dry them?

I have a jar of aquafaba in the fridge. Is there a simple dessert I can make with it? 01:42

I have a jar of aquafaba in the fridge. Is there a simple dessert I can make with it?

I heard you can make chickpea flour by high blending dried chickpeas - have you done this and/or used this flour in desserts? 01:04

I heard you can make chickpea flour by high blending dried chickpeas - have you done this and/or used this flour in desserts?

When substituting maple syrup, agave syrup or other liquid sweeteners in place of cane sugar, do you have recommendations for adjusting the liquid or is it trial and error? 01:54

When substituting maple syrup, agave syrup or other liquid sweeteners in place of cane sugar, do you have recommendations for adjusting the liquid or is it trial and error?

Which oils best replace butter in desserts? 00:37

Which oils best replace butter in desserts?

When substituting for eggs in a brownie recipe where eggs are the only leavener, how would you substitute? 02:15

When substituting for eggs in a brownie recipe where eggs are the only leavener, how would you substitute?

Which flour is best for baking, oat or almond? 01:31

Which flour is best for baking, oat or almond?

Is there a difference between almond meal and almond flour? 01:15

Is there a difference between almond meal and almond flour?

What is differences between 1 egg or 2 eggs added to recipe? Can I adjust eggs as I want? 01:04

What is differences between 1 egg or 2 eggs added to recipe? Can I adjust eggs as I want?

If using eggs in baking, is it mainly for binding the ingredients or does it affect the ingredients another way? 01:19

If using eggs in baking, is it mainly for binding the ingredients or does it affect the ingredients another way?

I want to start learning how to bake. I can bake cookies without burning them - for the most part. Can you please recommend a place to start - and some baby steps to follow? 01:39

I want to start learning how to bake. I can bake cookies without burning them - for the most part. Can you please recommend a place to start - and some baby steps to follow?

What fresh herbs and spices would you recommend a pumpkin purée side dish? 02:15

What fresh herbs and spices would you recommend a pumpkin purée side dish?

Would you recommend using steel oats blended down to flour when making zucchini bread? If so what brand of baking powder and baking soda would you recommend? 02:43

Would you recommend using steel oats blended down to flour when making zucchini bread? If so what brand of baking powder and baking soda would you recommend?

When preserving your dehydrated fruit and veggies, do you use food safe silica packs in your jars? 01:00

When preserving your dehydrated fruit and veggies, do you use food safe silica packs in your jars?

Do you find that plant-based culinary is on the rise in restaurants within North America finding a more dominant position on the menu? Do you think this will continue to increase in demand? Why? 03:23

Do you find that plant-based culinary is on the rise in restaurants within North America finding a more dominant position on the menu? Do you think this will continue to increase in demand? Why?

What are a couple ways you like to use Lion’s Mane mushrooms? 01:36

What are a couple ways you like to use Lion’s Mane mushrooms?

What are some items you like to make in a dehydrator? 02:17

What are some items you like to make in a dehydrator?

I appreciate the Map of Cooking for a meal, but I have a hard time creating a week of plant based meals. I have a couple of go-to recipes but have a hard time stringing them into a logical plan. 02:05

I appreciate the Map of Cooking for a meal, but I have a hard time creating a week of plant based meals. I have a couple of go-to recipes but have a hard time stringing them into a logical plan.

Do you have any advice on how to control cravings? 02:03

Do you have any advice on how to control cravings?

Is there a gluten free, whole grain flour that could be used for baking? I looked on line and it’s a little confusing. 01:12

Is there a gluten free, whole grain flour that could be used for baking? I looked on line and it’s a little confusing.

Just curious Dan if you and other associates are interested in or have purchased the Our Place Titanium Pro non-stick pan, and believe in the legitimacy of it being the most non-toxic pan of it's kind 03:04

Just curious Dan if you and other associates are interested in or have purchased the Our Place Titanium Pro non-stick pan, and believe in the legitimacy of it being the most non-toxic pan of it's kind

What plant-based cookbook would you recommend to someone who is new to the plant-based world? 02:45

What plant-based cookbook would you recommend to someone who is new to the plant-based world?

What is the best way to get a start in making desserts? 01:22

What is the best way to get a start in making desserts?

I can't seem to get the tortillas to puff up so they never get completely cook in the middle. Help? 01:46

I can't seem to get the tortillas to puff up so they never get completely cook in the middle. Help?