I’m looking for “self raising flour” but it’s hard to find. Can’t I just take regular unbleached or cake flour and add something?

Start 2026 on a sweet note. Join Chef Fran Costigan, Rouxbe Director of Vegan Pastry for a January deep-dive into the essential building blocks of vegan desserts. She’ll explore the flavors, functions, and best uses of different flours, sweeteners, cocoa, and chocolate and more, so you can bake smarter and tastier ight from the first whisk of the New Year!. Perfect for beginners and seasoned bakers alike, this session will reset your confidence, refresh your skills, and inspire delicious desserts all year long.