Knowledge Base › Dan Marek - Last Ask Me Anything (Office Hours) of 2025!

If I cite Rouxbe on my YouTube channel, may I share some of your tips?

Last Ask Me Anything (Office Hours) of 2025!

Dan Marek - Last Ask Me Anything (Office Hours) of 2025!

Recorded

This event was on December 9, 2025

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan is ready to answer them all.

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Question

Mary Mackey

If I cite Rouxbe on my YouTube channel, may I share some of your tips?

Answer

Absolutely, Mary, as long as you credit us. And maybe just put a link to Rouxbe, um, at the bottom there, especially if you're doing plant-based, maybe just link to the plant-based, uh, professional class or one of the plant-based courses, so people are going to the right place on Rouxbe as well too. Um, but yeah, you know, that's one of the great things is we train thousands and thousands of chefs and we are expecting you to be able to take your knowledge and go out. And I love it when people share them because when we get more people getting more aware about cooking in the kitchen. So thank you, um, uh, for sharing the info and definitely credit us. Um, so that's fantastic. Good luck on the new channel.

Dan Marek

Director of Plant-Based Culinary & Dev

*Dan Marek* is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market’s flagship store in Austin, TX, was a personal chef for some of Austin’s elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas.