— Mary Mackey

Absolutely, Mary, as long as you credit us. And maybe just put a link to Rouxbe, um, at the bottom there, especially if you're doing plant-based, maybe just link to the plant-based, uh, professional class or one of the plant-based courses, so people are going to the right place on Rouxbe as well too. Um, but yeah, you know, that's one of the great things is we train thousands and thousands of chefs and we are expecting you to be able to take your knowledge and go out. And I love it when people share them because when we get more people getting more aware about cooking in the kitchen. So thank you, um, uh, for sharing the info and definitely credit us. Um, so that's fantastic. Good luck on the new channel.