Rouxbe Live Events

Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.

The Life of a Chef

Roman Coley Davis - The Life of a Chef

This event was on Wednesday, June 7, 2017 at 10:00AM (PST)

Join Chef Roman Davis as he shares his journey from battlefields as a disabled combat veteran to creating change in school nutrition and cuisine at a private school in Texas. He is a… Read More.

Recorded
For the Love of Teaching

Ken Rubin / Chad Sarno - For the Love of Teaching

This event was on Thursday, June 1, 2017 at 11:00AM (PST)

In this live event we will dig into the details of how to share your knowledge and passion around cooking. Join Chad Sarno and Ken Rubin as they discuss how you can take next steps t… Read More.

Recorded
Fats Deconstructed

Julieanna Hever - Fats Deconstructed

This event was on Wednesday, May 24, 2017 at 11:00AM (PST)

Join Plant-Based Dietitian Julieanna Hever on this exploration of Fats Deconstructed. Julieanna will discuss oil vs. whole sources, omega-3’s and saturated fat that you’re reading ab… Read More.

Recorded
Deconstructed Desserts

Fran Costigan - Deconstructed Desserts

This event was on Thursday, May 18, 2017 at 1:00PM (PST)

Join Fran Costigan as she tears down your favorite desserts and shows you new ways to enjoy them! Read More.

Recorded
Change your Genetic Future

Dr. Scott Stoll - Change your Genetic Future

This event was on Tuesday, May 9, 2017 at 11:00AM (PST)

Join Dr. Scott Stoll as he explores how Plant Based Nutrition alters your genetic health destiny. An introduction to epigentics and nutrigenomics and the power of our daily choices. Read More.

Recorded
"But Where Do You Get Your Protein?"

Julieanna Hever - "But Where Do You Get Your Protein?"

This event was on Wednesday, April 26, 2017 at 11:00AM (PST)

People always ask “where do you get your protein” when it comes to a Plant-Based Diet. Join Julieanna Hever, the Plant-Based Dietitian, for a discussion about the protein dilemma. Read More.

Recorded
Adapting Traditional Desserts

Fran Costigan - Adapting Traditional Desserts

This event was on Thursday, April 20, 2017 at 1:00PM (PST)

Join Fran Costigan as she discusses Adapting Traditional Desserts.

Read More.

Recorded
Native Foods as Culinary Medicine

Nephi Craig - Native Foods as Culinary Medicine

This event was on Wednesday, April 12, 2017 at 10:00AM (PST)

Join Chef Nephi Craig for a presentation and discussion about native foods, their history, culinary use, and importance for healing and recovery. He will explain how a connection to … Read More.

Recorded
Younger with Each Bite

Dr. Scott Stoll - Younger with Each Bite

This event was on Tuesday, April 11, 2017 at 11:00AM (PST)

In this Live Event, Dr. Scott Stoll will discuss the amazing ability to reverse aging with a Plant-Based Diet. You really can be Younger with Each Bite. Read More.

Recorded
To B12 Or Not To B12

Julieanna Hever - To B12 Or Not To B12

This event was on Thursday, March 30, 2017 at 11:00AM (PST)

To B12 or Not To B12. One nutrient that is commonly misunderstood, yet crucial to consume, is vitamin B12. In this live Q&A, Julieanna addressed the confusion about all things B12 an… Read More.

Recorded