Rouxbe Live Events
Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.
Barton Seaver - Shellfish Month: Crabs
Join chef, author and sustainable seafood expert Barton Seaver as he dives into the topic of Crabs.
Barton will discuss cooking techniques, sourcing and sustainability tips. He wi… Read More.
Scott Samuel - Creating a World Cuisine Pantry
Join Chef Scott Samuel to learn how to build out the staples in your pantry so that you can ultimately cook without recipes from around the world. From Asia to Latin America to the M… Read More.
Fran Costigan - New Old Fashioned Desserts for Spring
Classic desserts have never looked so new!
Join Vegan Pasty Master Fran Costigan for this exploration of some old classics refreshed and revitalized for spring time. Read More.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver - Shellfish Month: Shrimp at Home
Join chef, author and sustainable seafood expert Barton Seaver as he dives into the topic of shrimp.
Barton will discuss cooking techniques, sourcing and sustainability tips. He w… Read More.
Ken Rubin & Scott Samuel - Open Office Hours
Join Chef Ken Rubin and Chef Scott Samuel in their virtual offices as they welcome all of your questions. This event was created for you and we encourage you to ask anything – from c… Read More.
Ken Rubin & Rick Moonen - Ask the Chefs
This is a rare chance to bring your culinary and food-related questions to Chef Rick Moonen and Chef Ken Rubin.
Consider this to be an opportunity to get a quick answer to your m… Read More.
Barton Seaver - Shellfish Month: Scallops and Lobster at Home
Join chef, author and sustainable seafood expert Barton Seaver as he dives into the topic of scallops and lobster.
Barton will discuss cooking techniques, sourcing and sustainabil… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.