Rouxbe Live Events

Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.

Fresh Desserts for the New Year

Fran Costigan - Fresh Desserts for the New Year

This event was on Thursday, January 11, 2018 at 1:00PM (PST)

Join Vegan Pasty master Fran Costigan for this conversation about the best desserts to start your New Year with.

Bring your questions for Fran, she’s excited to talk about the swe… Read More.

Recorded
Intro to the Forks Over Knives Cooking Course

Ken Rubin - Intro to the Forks Over Knives Cooking Course

This event was on Thursday, December 14, 2017 at 1:00PM (PST)

Join Chief Culinary Officer Ken Rubin for a look inside this whole food, plant-based online cooking course that follows the principles shared in the renowned Forks Over Knives docum… Read More.

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Ask a Dietitan

Julieanna Hever - Ask a Dietitan

This event was on Thursday, December 14, 2017 at 11:00AM (PST)

Join Plant-Based Dietitian Julieanna Hever for this deep-dive on your questions and concerns about nutrition! Read More.

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Surviving and Enjoying Holiday Baking

Fran Costigan - Surviving and Enjoying Holiday Baking

This event was on Wednesday, December 13, 2017 at 1:00PM (PST)

Join Vegan Pastry Chef Fran Costigan for a discussion of her top tips, how to sort your pantry, ordering ingredients, mise en place, timeline, and how not to find yourself in a sugar… Read More.

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The Art of Soup Making

Kirk Bachmann - The Art of Soup Making

This event was on Thursday, November 30, 2017 at 10:00AM (PST)

“Soup is to a meal as a cornerstone is to a building”. Join Chef Kirk Bachmann as he discusses the Art of Soup Making. Read More.

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Plant-Based Holidays

Chef Chad Sarno - Plant-Based Holidays

This event was on Wednesday, November 29, 2017 at 11:00AM (PST)

Join Plant-Based Chef Chad Sarno to learn the secrets of making plants the center of the holiday plate. Read More.

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Navigating the Holidays Healthfully

Julieanna Hever - Navigating the Holidays Healthfully

This event was on Thursday, November 16, 2017 at 11:00AM (PST)

Join Plant-Based Dietitian Julieanna Hever on this exploration of Navigating the Holidays Healthfully. Read More.

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Ayurvedic Guidelines

Eric Wynkoop - Ayurvedic Guidelines

This event was on Wednesday, November 15, 2017 at 11:00AM (PST)

Join Chef Eric Wynkoop in a discussion on best practices for eating and suggestions for daily routines that will help maintain balance in your life. Explore Ayurveda concepts that ca… Read More.

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Growing Food

Growing Food

This event was on Tuesday, November 14, 2017 at 11:00AM (PST)

Join Dr. Scott Stoll for this exploration of Organic Farming and how the humble farmer can be a hero for you and your family. Read More.

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Holiday Desserts

Fran Costigan - Holiday Desserts

This event was on Wednesday, November 8, 2017 at 1:00PM (PST)

Holiday Desserts can be stressful yet tasty dishes. Join Fran Costigan for advice on how to de-stress your holiday treats. Bring your questions, try and stump our Vegan Desserts mast… Read More.

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