Rouxbe Live Online Events Library
Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world.
Char Nolan - Ask Me Anything (Office Hours)
Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cou… Read More.
Jacquy Pfeiffer & Scott Samuel - Seasonal Fall-Inspired Cakes and Desserts
Chef Jacquy Pfeiffer has crafted new seasonal fall-inspired desserts and cakes made from core Rouxbe pastry courses fundamentals and techniques.
These brand new recipes include a … Read More.
Fran Costigan - From Vegan Cane to Okinawan Black Sugar
From Vegan Cane to Okinawan Black Sugar, Chef Fran is looking further into granulated sweeteners. All sweeteners used in Essential Vegan Desserts are less refined but there are diffe… Read More.
Barton Seaver - Open Office Hours
Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.
Eric Wynkoop - An Introduction to Indian Food
In this ACTE/Rouxbe presentation, Chef Eric Wynkoop will provide an introduction to Indian cuisine, one of the hot culinary trends for 2022 and beyond.
The conversation will be f… Read More.
Barton Seaver - Fat and Flavor
Join Chef Barton Seaver to discuss the wide world of cooking and finishing oils (and butter, of course!). We’ll discuss strategies for making the most of this culinary staple and exp… Read More.
Dan Marek - Ask Me Anything (Office Hours)
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to cours… Read More.
Jacquy Pfeiffer & Scott Samuel - Seasonal South of France Inspired Desserts
Chef Jacquy returns to his native France after 40 years of traveling around the world.
He is rediscovering his country and the fresh products at outdoor markets in the south west su… Read More.
Fran Costigan - Open Office Hours
Join Chef Fran Costigan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to … Read More.
Char Nolan - Ask Me Anything (Office Hours)
Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cou… Read More.