Rouxbe Live Events
Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver - You Ask, Barton Answers
Today Barton Seaver is answering your questions! Join this event to get a chef’s take on your favorite recipes.
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Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.
Barton Seaver - Vegetables on the Grill
Join chef and author Barton Seaver to prepare grilled vegetables. Traditionally meat is the star of the show – Barton will show how to bring a variety of vegetables to the forefront … Read More.
Ken Rubin & Rick Moonen - Reflections on Balance
Success in life is all predicated on carving out a formula of balance in your personal and professional life – the same notion of balance holds true for success in the kitchen with b… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver - Seafood on the Grill
Join Barton Seaver as he grills seafood in a variety of ways, from whole, fillet, and wrapped in grape leaves. He’ll be cooking up one of the great treats of summer; fresh caught Br… Read More.
Fran Costigan - Pantry Staples to Appreciate Now More Than Ever
Join Fran for a discussion of what simple pantry items were super handy during shutdown, and beyond.
Some basic ingredients were incredibly useful thanks to their versatility duri… Read More.
Robert Danhi & Jeff Miller - Off-Premise Menu Solutions with Eggs
Join the American Egg Board’s Foodservice consultants Chef Robert Danhi of Chef Danhi and Co & Flavor360 Solutions and Jeff Miller of Cutting Edge Innovation discussing how to optimi… Read More.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.