Rouxbe Live Events
Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver - Fish to Fork
Chef, author and sustainable seafood expert Barton Seaver discusses how to support your local and small-scale fisheries by buying directly (virtually) from the dock.
He will also… Read More.
Fran Costigan - Quarantine Kitchen
Stuck at home and not sure what to cook?
Join Chef Fran Costigan as she focuses on how to use what’s already in your pantry, fridge and freezer to make tasty, comforting treats.
Read More.
Ken Rubin / Rick Moonen - Stone Soup
The ‘stone soup’ folktale tells of a community of people where each member only has a small amount of food, but who are brought together to enjoy a large meal of ‘stone soup’ by comi… Read More.
Ken Rubin / Rick Moonen - Getting Help: Industry Relief
Join Chef Rick Moonen and Chef Ken Rubin for a live web event to support those impacted by Coronavirus Covid-19.
They will address how to get help, how to deal with insurance cla… Read More.
Barton Seaver - Open Office Hours
Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.
Ken Rubin / Rick Moonen - Peace of Mind During Uncertain Times
Join Chef Rick Moonen and Chef Ken Rubin for an interactive live event that will highlight some of the significant and emerging developments within the food and hospitality sectors a… Read More.
Eric Wynkoop - Flavor Development
Join Chef Eric Wynkoop for this discussion of how different cooking techniques can develop the flavors of your meals in new and surprising ways.
Like to broil? Try braising instea… Read More.
Fran Costigan - Oat or Almond Milk... Cocoa, Raw or Black?
The secret sauce of unapologetically delicious, reliable desserts is recipe development and testing-testing-testing. Join Vegan Pastry Master Fran Costigan for an exploration of all … Read More.