Rouxbe Live Events

Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.

Hearty Seafood Cuisine

Barton Seaver - Hearty Seafood Cuisine

This event was on Thursday, October 15, 2020 at 11:00AM (PST)

As the weather changes, and we begin to crave the hearty foods of cooler seasons, join Barton Seaver to learn how to pair seafood with robust flavors. Seafood and red wine? Braising … Read More.

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How Sweet It Is!

Fran Costigan - How Sweet It Is!

This event was on Wednesday, October 14, 2020 at 1:00PM (PST)

Finally, Vegan Pastry Master Fran Costigan will dish the real deal on less refined, flavor forward sweeteners! Are you ready?

From agave to barley malt, sorghum, date, rice and ma… Read More.

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Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Tuesday, October 13, 2020 at 11:00AM (PST)

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

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Open Office Hours

Ken Rubin - Open Office Hours

This event was on Tuesday, October 6, 2020 at 11:00AM (PST)

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.

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Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Tuesday, September 29, 2020 at 11:00AM (PST)

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Recorded
Salmon: Deep Dive Course

Barton Seaver - Salmon: Deep Dive Course

This event was on Thursday, September 24, 2020 at 11:00AM (PST)

Sponsored in part by the Global Salmon Initiative, we have created a new course: Salmon: Deep Dive. For culinary professionals and home cooks alike, join Barton for this webinar to t… Read More.

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Open Office Hours

Ken Rubin - Open Office Hours

This event was on Tuesday, September 22, 2020 at 11:00AM (PST)

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.

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Back to School Office Hours

Barton Seaver - Back to School Office Hours

This event was on Thursday, September 17, 2020 at 11:00AM (PST)

As we head “Back to School” and the season is approaching a turn, let’s start thinking about fall food. Barton will host an interactive session for any and all topics, especially foc… Read More.

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Test & Develop Recipes Like A Boss

Fran Costigan - Test & Develop Recipes Like A Boss

This event was on Tuesday, September 15, 2020 at 1:00PM (PST)

Join Vegan Pastry Master Fran Costigan for this eye opening discussion of how to test and develop recipes

Fran will walk you through how to start with a baseline recipe and consid… Read More.

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Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Tuesday, September 8, 2020 at 11:00AM (PST)

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Recorded