Rouxbe Live Events
Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.
Kirk Bachmann - The Secrets of the Blade: Part 2
There are many methods to sharpen your knives and keeping your knives sharp is the best way to ensure consistency and plate presentation that will make you the envy of your network! … Read More.
Fran Costigan - The Secrets of Liquid Sweeteners
Get ready for an exploration of the differences, equivalencies and the answer to when you should, and when you shouldn’t pick a particular liquid sweetener.
Join Vegan Pastry Maes… Read More.
Eric Wynkoop - Does Submerged Food Taste Better?
There are so many different ways to prepare food – all with very different results. Join Chef Eric Wynkoop for this eye-opening discussion on how submersion cooking techniques might … Read More.
Kirk Bachmann - Open Office Hours
Join Chef Kirk Bachmann in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.
Kirk Bachmann - The Secrets of the Blade: Part 1
Have you ever wondered how professional chefs choose the right knife, or how long they keep a knife before buying a new one?
Join Chef Instructor Kirk Bachmann for answers to thes… Read More.
Fran Costigan - Chills and Thrills
Join Vegan Pastry master Fran Costigan for an exploration of chilled desserts that are sure to thrill to your palette.
Chef Fran will discuss granita, sorbet, ice cream, specialty… Read More.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.
Barton Seaver - Introducing Seafood Literacy
Join this live-webcast introduction to Seafood Literacy with Barton Seaver: Knowledge & Techniques from Sea to Plate.
This online course introduces cooks to the foundational skill… Read More.
Fran Costigan - How to Teach a Cooking Class
Have you ever wanted to teach other people how to cook? We hope so!
The challenge of sharing your knowledge with others is one that Rouxbe’s Vegan Pastry Master Fran Costigan has… Read More.
Eric Wynkoop - Batch Cooking Secrets
Join chef and Rouxbe instructor Eric Wynkoop for an exploration of hidden Batch Cooking secrets and how to use them to make your life easier and your meals taste better. Read More.