Live Online Events

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan is ready to answer them all.

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan is ready to answer them all.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

When we think of autumn desserts, the usual suspects—cinnamon, clove, and nutmeg—often take center stage. But the season offers so much more! In this month’s Essential Vegan Desserts Live event, Rouxbe Director of Vegan Pastry, Chef Fran Costigan will go beyond the basics and explore new ways to learn how to move beyond the classic spice trio and craft desserts that truly capture the depth and beauty of the season. And since it’s October, Chef Fran will offer some treats for Halloween.

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan is ready to answer them all.

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan is ready to answer them all.

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan is ready to answer them all.

Get ready to satisfy your sweet tooth, without eggs, dairy or refined white sugar! Join us for a special Ask Me Anything live event with Rouxbe Director of Vegan Pastry, renowned vegan pastry chef Fran Costigan, affectionately known as the “Queen of Vegan Desserts.” Whether you’re a long-time plant-based eater or just dessert-curious, this is your chance to connect directly with Fran and ask her anything about baking without eggs, dairy, or compromise. From decadent chocolate cakes to creamy custards and flaky pastries, Fran will share her expert tips, creative substitutions, and the secrets to making a variety of no-apology vegan treats that wow even the most skeptical sweet lovers. This interactive session invites home bakers, professional chefs, and dessert fans of all stripes to explore the delicious world of vegan confections. Curious about aquafaba? Wondering how to achieve that perfect rise without eggs? Want recommendations for your next show-stopping holiday dessert? Fran’s got you covered. Come ready with questions, and leave inspired to whip up your own plant-based masterpieces. This is more than a Q&A—it’s a celebration of plant based creativity and all things sweet!

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan is ready to answer them all.

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan is ready to answer them all.