Live Online Events

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan is ready to answer them all.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

Ever wondered how food can do more than just fuel your body—how it can heal, empower, and transform lives? Join Dr. Deb Kennedy, founder of Food Coach Academy, for a live session where you can Ask Me Almost Anything about the groundbreaking field of Culinary Medicine. This is your chance to dive into an honest, evidence-based conversation about the powerful connection between food, health, and community well-being. ⚠️ Please note: This event is for educational purposes only and does not provide personal medical advice or prescriptions. Always consult a healthcare provider for individualized care.

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan is ready to answer them all.

Join Chef Fran Costigan, Rouxbe’s Director of Vegan Pastry, for an exciting and delicious exploration of springtime sweets. This special event will showcase the vibrant and fresh flavors that come with the changing season, as Chef Fran dives into the ingredients that make spring desserts so uniquely satisfying. From tangy citrus to delicate herbs and seasonal berries, you’ll learn about the ingredients that truly shine during this time of year. Chef Fran's expertise will guide you through creative, plant-based alternatives to traditional pastries, allowing you to explore a range of delightful and indulgent treats. During this interactive session, Chef Fran will share her favorite recipes and insights, making it the perfect opportunity for budding pastry chefs or home bakers to ask questions and receive valuable tips. Whether you're an experienced baker or just starting out, her approachable teaching style will inspire you to experiment with new flavors and techniques in your own kitchen. Don't miss out on the chance to learn from one of the leading experts in vegan pastry and get inspired to create your own springtime sweets filled with bright, seasonal ingredients!

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan is ready to answer them all.

Ever wondered how food can do more than just fuel your body—how it can heal, empower, and transform lives? Join Dr. Deb Kennedy, founder of Food Coach Academy, for a live session where you can Ask Me Almost Anything about the groundbreaking field of Culinary Medicine. This is your chance to dive into an honest, evidence-based conversation about the powerful connection between food, health, and community well-being. ⚠️ Please note: This event is for educational purposes only and does not provide personal medical advice or prescriptions. Always consult a healthcare provider for individualized care.

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan is ready to answer them all.