Rouxbe Live Events
Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.
Fran Costigan - Surviving and Enjoying Holiday Baking
Join Vegan Pastry Chef Fran Costigan for a discussion of her top tips, how to sort your pantry, ordering ingredients, mise en place, timeline, and how not to find yourself in a sugar… Read More.
Eric Wynkoop - Ayurvedic Guidelines
Join Chef Eric Wynkoop in a discussion on best practices for eating and suggestions for daily routines that will help maintain balance in your life. Explore Ayurveda concepts that ca… Read More.
Fran Costigan - Holiday Desserts
Holiday Desserts can be stressful yet tasty dishes. Join Fran Costigan for advice on how to de-stress your holiday treats. Bring your questions, try and stump our Vegan Desserts mast… Read More.
Kirk Bachmann - The Technique of Braising
Join Chef Kirk Bachmann as he discusses the Classic French approach to Braising.
Explore this traditional approach to moist heat cooking through favorites such as Boeuf Bourguign… Read More.
Eric Wynkoop - Ayurveda Curious?
The discipline of ayurveda is growing in popularity as a way to structure diet and bring balance to daily life.
Join Chef Eric Wynkoop in a discussion on how to bring ayurveda in… Read More.