Rouxbe Live Events
Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.
Dr. Scott Stoll - Growing Healthy Children and Families
Join Dr. Scott Stoll for this exploration of food and growth. Discover how can you provide the healthiest foundation for your children and create meals that they cause them to ask fo… Read More.
Ken Rubin - Sauce SOS
Join Chef Ken Rubin, Rouxbe’s Chief Culinary Officer, for an exploration and conversation about sauces and their uses. Ken will discuss various the preparation of a variety of sauce … Read More.
Kirk Bachmann - Summer Grilling for Flavor
Join Chef Kirk for an exploration of the technique of grilling. We will discuss this important dry-heat cooking method and touch on new ideas including the notion of “hot-spots” and … Read More.
Dr. Scott Stoll - Organic versus Conventional
Is organic produce really healthier than conventional? Find out what you should be eating and why and discover how to eat healthier for less.
Join Dr. Scott Stoll for this explo… Read More.
Eric Wynkoop - Spice Up Your Life!
Join Chef Eric Wynkoop in a discussion about how to enjoy the benefits of spices in your daily cooking.
Your Chef Instructors will talk about how to up your game by incorporating… Read More.
Julieanna Hever - Recipe Reformulation
Join Plant-Based Dietitian Julieanna Hever for this deep-dive into nutrition. Julieanna will explore how to convert and reformulate your favorite recipes. Read More.
Kirk Bachmann - Summer Techniques for Entertaining
Join Chef Ken Rubin and Chef Kirk Bachmann for an exploration of the best techniques for the season.
Your Chef Instructors will discuss product sourcing, safety, set up/planning, … Read More.