Rouxbe Live Online Events Library
Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world. If you are unable to attend a live event, you can still post a question which will be answered during the Live Event — and you can catch it on the video replay.
Deb Kennedy, PhD - Culinary Strategies to Nourish Yourself During the Holiday Season
In this busiest of seasons, many of us dive into the holidays headfirst and end up coming up on the other side exhausted, bloated and wanting to lose weight. Learn how you can take c… Read More.
Char Nolan - Ask Me Anything (Office Hours)
Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cou… Read More.
Dan Marek - Ask Me Anything (Office Hours)
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to cours… Read More.
Eric Wynkoop - Ask Me Anything (Office Hours)
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to co… Read More.
Char Nolan - Ask Me Anything (Office Hours)
Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cou… Read More.
Barton Seaver - Holiday Tips & Tricks
Join us for an exciting live event hosted by renowned chef and author, Barton Seaver, as he shares his invaluable holiday cooking tips and tricks. In this interactive culinary experi… Read More.
Fran Costigan - Thanksgiving Desserts with Essential Vegan Desserts
Learn key vegan pastry and baking techniques to elevate your desserts this Thanksgiving.
Chef Fran Costigan, Rouxbe’s Director of Vegan Pastry will offer her top tips from her Ess… Read More.
Deb Kennedy, PhD - Factors that Influence 'What' and 'How Much' We Eat
Join Deb Kennedy, PhD for a discussion of the “What” and “How Much” we eat.
At first glance it may seem simple: We eat because we are hungry, food tastes good, we can both access … Read More.
Char Nolan - Ask Me Anything (Office Hours)
Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cou… Read More.
Eric Wynkoop - Ask Me Anything (Office Hours)
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to co… Read More.