Rouxbe Live Events
Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.
Fran Costigan - Valentine's Chocolate Fran-Stravaganza
Join Vegan Pastry master Fran Costigan for this Valentines Dessert Extravaganza!
Valentines is a great excuse to experiment with new desserts, and of course embrace your inner lov… Read More.
Jane Esselstyn - A Conversation with Jane
Join Jane Esselstyn for a lively discussion and conversation about the Benefits of Plant-based Eating Above and Below the Belt. She will share some favorite family recipes, success s… Read More.
Kirk Bachmann - The Art of Stock Making
Join Chef Kirk Bachmann as he discusses the techniques involved in creating rich, balanced and interesting stocks and their relationship to elegant soups and sauces.
Please note t… Read More.
Eric Wynkoop - Business Basics for the Entrepreneur
Thinking of starting a side hustle featuring your Rouxbe skills and know-how?
Join Chef Eric Wynkoop for a discussion of ingredient/recipe/menu costing.
This is an often-over… Read More.
Fran Costigan - Fresh Desserts for the New Year
Join Vegan Pasty master Fran Costigan for this conversation about the best desserts to start your New Year with.
Bring your questions for Fran, she’s excited to talk about the swe… Read More.
Ken Rubin - Intro to the Forks Over Knives Cooking Course
Join Chief Culinary Officer Ken Rubin for a look inside this whole food, plant-based online cooking course that follows the principles shared in the renowned Forks Over Knives docum… Read More.
Fran Costigan - Surviving and Enjoying Holiday Baking
Join Vegan Pastry Chef Fran Costigan for a discussion of her top tips, how to sort your pantry, ordering ingredients, mise en place, timeline, and how not to find yourself in a sugar… Read More.