Rouxbe Live Online Events Library

Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world. If you are unable to attend a live event, you can still post a question which will be answered during the Live Event — and you can catch it on the video replay.

Crabs Crabs Crabs

Barton Seaver - Crabs Crabs Crabs

This event was on Tuesday, May 24, 2022 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Barton Seaver to celebrate the diversity of these crustaceans that come to us from waters everywhere. Barton will highlight the different types of crab and their flavor and… Read More.

Recorded
Ask Me Anything (Office Hours)

Dan Marek - Ask Me Anything (Office Hours)

This event was on Tuesday, May 17, 2022 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to cours… Read More.

Recorded
All About Chocolate

Chef Fran Costigan & Chocolatier, Chef Amy Levin - All About Chocolate

This event was on Wednesday, May 11, 2022 at 11:00 am Pacific, 2:00 pm Eastern

Chef Fran Costigan and renowned U.K, pastry chef, culinary instructor, and chocolatier, Amy Levin will discuss all aspects of chocolate, from choosing to using the magical bean.

Read More.

Recorded
Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Tuesday, May 10, 2022 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Recorded
Ask Me Anything (Office Hours)

Char Nolan - Ask Me Anything (Office Hours)

This event was on Tuesday, May 03, 2022 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cou… Read More.

Recorded
Pull Up A Chair: Food, Labor and Climate Change

Enrique C. Ochoa & Chris Rodriguez - Pull Up A Chair: Food, Labor and Climate Change

This event was on Wednesday, April 27, 2022 at 11:00 am Pacific, 2:00 pm Eastern

Join us for a conversation about Food, Labor and Climate Change with Professor Enrique C. Ochoa and Chef Chris Rodriguez. This is the third episode in the series called Pull Up a Cha… Read More.

Recorded
Ask Me Anything (Office Hours)

Dan Marek - Ask Me Anything (Office Hours)

This event was on Tuesday, April 26, 2022 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to cours… Read More.

Recorded
Tool Hacks for the Baker

Jacquy Pfeiffer, Alissa Wallers, and Scott Samuel - Tool Hacks for the Baker

This event was on Wednesday, April 20, 2022 at 12:00 pm Pacific, 3:00 pm Eastern

Join Chefs Jacquy Pfeiffer, Alissa Wallers, and Scott Samuel for their live event on tool hacks.

The chefs will discuss how to come up with creative solutions using the tools you … Read More.

Recorded
Open Office Hours

Barton Seaver - Open Office Hours

This event was on Tuesday, April 19, 2022 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.

Recorded
What are Vegan Desserts - the Straight Talk

Fran Costigan - What are Vegan Desserts - the Straight Talk

This event was on Wednesday, April 13, 2022 at 1:00 pm Pacific, 4:00 pm Eastern

Chef Fran is going to bust some myths surrounding vegan desserts and delve into the reasons for the exponential growth in this category.

Join her for what is sure to be a lively … Read More.

Recorded