Live Online Events

Attention Chefs, Home Cooks, Dietitians, Coaches, and Clinicians 🌟 Join us for an enlightening presentation and discover how you can revolutionize your career as a Food Coach! 🌟 Are you passionate about cooking? Do you want to make a positive impact on people's lives through food? This presentation is tailor-made for you! Whether you're a seasoned chef, a home cook, a dietitian, a coach, a community health worker or a clinician, there's an exciting opportunity awaiting you in the world of Food Coaching. 🔍 What You Will Learn: 👩‍🍳 Chefs and Home Cooks: Explore how to leverage your love for cooking and culinary skills to contribute to people's well-being. Learn how to use your kitchen expertise to support individuals on their journey to healing through the power of food. 🍏 Dietitians and Clinicians: Discover how to translate clinical recommendations into practical culinary skill-building strategies. Bridge the gap between nutritional advice and hands-on, enjoyable cooking experiences for your clients. 🤝 Coaches and Community Health Workers: Gain insights into supporting behavioral changes through a practical culinary skill delivery platform. Learn how to empower your clients with tools that extend beyond traditional coaching methods.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

Prepare your kitchen for the upcoming holidays with practical advice and effective strategies with Chef Fran Costigan. She has tips for organizing and optimizing your cooking space, and suggestions for dessert components that you can make ahead. From smart storage solutions to time-saving kitchen trucs, she’s got you covered. Plus Chef Fran will help you stock your pantry with essential ingredients and holiday staples, ensuring you’re well-prepared to make recipes with ease. Here’s to getting our kitchen holiday-ready, for festivities without stress. Plus, bring your best question for the Q&A session at the end to ensure your holiday desserts are the best they can be!

In this busiest of seasons, many of us dive into the holidays headfirst and end up coming up on the other side exhausted, bloated and wanting to lose weight. Learn how you can take care of yourself while you take care of others from a culinary lens. Learn how to make easy, eye popping chocolates as gifts. Strategize how to plan so that there is time for you too. Join Dr Deb as she celebrates you and this holiday season.

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan is ready to answer them all.

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan is ready to answer them all.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan is ready to answer them all.

Join us for an exciting live event hosted by renowned chef and author, Barton Seaver, as he shares his invaluable holiday cooking tips and tricks. In this interactive culinary experience, Barton will guide participants through the art of creating memorable and stress-free holiday meals. Whether you're looking to perfect the roast turkey, or craft delectable vegetarian/vegan dishes, Barton Seaver's expertise will leave you inspired and well-prepared to make this holiday season a culinary triumph. Don't miss this opportunity to elevate your holiday cooking game with the guidance of a true culinary maestro!

Learn key vegan pastry and baking techniques to elevate your desserts this Thanksgiving. Chef Fran Costigan, Rouxbe’s Director of Vegan Pastry will offer her top tips from her Essential Vegan Desserts Course for successful desserts. She’ll showcase a variety of holiday desserts that are suitable for all people, whether or not dietary considerations are an issue. From mastering pies and tarts to creating delightful stovetop desserts, Chef Fran’s presentation promises to have something for every dessert enthusiast. Bring all your questions, Fran will be ready for them!