Rouxbe Live Events

Your Path to Better Cooking, Better Health.

Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food.

These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.


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Gallery of Live Events

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Julieanna Hever

UPCOMING
To B12 Or Not To B12

Thursday, March 30, 2017 at 11:00AM (PST)

To B12 or Not To B12. One nutrient that is commonly misunderstood, yet crucial to consume, is vitamin B12. In this live Q&A, Julieanna will address the confusion about all things B12 and take all of your other nutrition questions, too. Read More

Dr. Scott Stoll

UPCOMING
Younger with Each Bite
Reverse Aging with a Plant-Based Diet

Tuesday, April 11, 2017 at 11:00AM (PST)

In this Live Event, Dr. Scott Stoll will discuss the amazing ability to reverse aging with a Plant-Based Diet. You really can be Younger with Each Bite. Read More

Fran Costigan

UPCOMING
Adapting Traditional Desserts

Wednesday, April 12, 2017 at 1:00PM (PST)

Join Fran Costigan as she discusses Adapting Traditional Desserts.
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Previously Recorded Events

Dr. Scott Stoll

RECORDED
How to Reverse Type 2 Diabetes
A nutritional solution

This event was on Tuesday, March 21, 2017 at 11:00AM (PST)

In this live event, Dr. Stoll explored How to Reverse Type 2 Diabetes by using Nutrition.
Read More

Fran Costigan

RECORDED
Can You Be a Pastry Chef and Be Healthy Too?

This event was on Wednesday, March 15, 2017 at 1:00PM (PST)

Join Fran Costigan as she discussed the problem of staying healthy and being a pastry chef at the same time.
Read More

Glenn Mack

RECORDED
Why Build a New Culinary School Model

This event was on Wednesday, March 15, 2017 at 10:00AM (PST)

It takes a certain type of culinary professional to take on the task of opening a culinary school amidst a climate where many schools are down sizing. Meet Chef Glenn Mack, the Executive Director of Brightwater: A Center for the Study of Food.

In this Rouxbe Live Event, he’ll share how this p… Read More

Julieanna Hever

RECORDED
Gluten-Free... Truth or Trend?

This event was on Friday, February 24, 2017 at 11:00AM (PST)

Gluten-Free, Truth or Trend? With all of the hype surrounding the “gluten-free” messaging in the media, there are only small subsets of the population who need to avoid this protein. In Rouxbe’s live nutrition Q&A, Julieanna covered who needs to avoid gluten, how people can do so, gluten-free alt… Read More

Steven Petusevsky

RECORDED
Adventures of a Traveling Chef

This event was on Wednesday, February 15, 2017 at 10:00AM (PST)

Join the Traveling Chef Steven Petusevsky for a discussion of world cuisine and unique flavours! Read More

Dr. Scott Stoll

RECORDED
Cultivate Your Healing Garden
How to cultivate your healing garden within to achieve dynamic health

This event was on Tuesday, February 14, 2017 at 11:00AM (PST)

Join Dr. Scott Stoll, MD for a discussion about the “garden of bacteria” that live in your gut and how they affect your health, hunger, and happiness. Learn how to cultivate a healthy garden and reap the fruits of health from your micro-biome.
Read More

Fran Costigan

RECORDED
Valentine's Day Dessert Spectacular

This event was on Thursday, February 9, 2017 at 1:00PM (PST)

Join Fran Costigan as she welcomed you to your course and offered Valentine Day dessert tips too.
Read More

Julieanna Hever

RECORDED
Demystifying Popular Nutrition Distortion
Let the Myths Stop Here

This event was on Monday, January 23, 2017 at 11:00AM (PST)

Nutrition is one of the most confusing subjects due to mega media hype, competing industries, and differing opinions. People are deeply connected to their food choices. Yet, a deep dive into the science can be analyzed objectively to make healthy food decisions far easier. In this Rouxbe Live Eve… Read More

Dr. Scott Stoll

RECORDED
Transformed Lives
Meet 4 people who reversed their diseases and reclaimed their health

This event was on Tuesday, January 10, 2017 at 11:00AM (PST)

In this live event, Dr. Stoll introduced you to 4 people who reversed their diseases and reclaimed their health.
Read More

Julieanna Hever

RECORDED
Healthy Habits Inspiration for the New Year
Learn effective ways to kick-start your health in 2017

This event was on Thursday, December 29, 2016 at 11:00AM (PST)

New Years is notoriously the ideal time to start down a healthier path. Join Julieanna for some inspiring suggestions for sustainable, simple, and effective ways to kick-start your health in the New Year.
Read More

Fran Costigan

RECORDED
Fran's Holiday Vegan Desserts Q&A

This event was on Wednesday, December 21, 2016 at 2:00PM (PST)

Set yourself up for dessert success this holiday season! Fran had a great discussion based on some fantastic questions. Watch this event and be the most prepared possible for all your dessert situations!
Read More

Dr. Scott Stoll

RECORDED
Solving the Dieting Dilemma
Finding a Permanent Answer to Weight Loss and Health with a Plant-Based Diet

This event was on Tuesday, December 13, 2016 at 11:00AM (PST)

In this live event, Dr. Stoll will provide a brief review of dieting literature and why plant-based is the solution. If you are contemplating a change in what you eat to improve your health, start your journey at this event.
Read More

Zsu Dever

RECORDED
Aquafaba, the Magical Egg Replacer

This event was on Thursday, December 1, 2016 at 12:00PM (PST)

Essential Vegan Desserts course Lead Instructor Fran Costigan and renowned Vegan author Zsu Dever dived into an exploration of the wonders of Aquafaba in this Live Event.
Read More

Jason Wrobel

RECORDED
How to Create a Bestselling Vegan Cookbook

This event was on Thursday, June 30, 2016 at 12:00PM (PST)

Internationally-renowned vegan chef, Cooking Channel TV host and Hay House author Jason Wrobel shared his experience with publishing his bestselling cookbook Eaternity in this 60-minute live event hosted by Rouxbe’s VP of Plant-Based Wellness Chad Sarno. They dove deep into the entire publishing … Read More

Julieanna Hever

RECORDED
Culinary Rx Nutrition Q&A

This event was on Thursday, January 28, 2016 at 2:00PM (PST)

Once again we welcomed Julieanna Hever, the Plant-Based Dietitian, who joined us for another eventful hour to answer your plant-based nutrition questions. Julieanna took us on a journey of the Nutrition benefits of Culinary Rx in this spirited hour. Read More

Travis Weige

RECORDED
The Life of a Knife

This event was on Thursday, April 30, 2015 at 3:30PM (PST)

Travis Weige joined our Live Event classroom to discuss how he got started making knives, the different knife types, how to sharpen your knife quickly and how custom knives are made and what to look for in a knife when buying one. Read More

Dr. Neal Barnard

RECORDED
The Dangers of Dairy

This event was on Thursday, April 16, 2015 at 3:00PM (PST)

Neal Barnard, M.D., renowned nutrition researcher and New York Times bestselling author, discussed the connection between dairy consumption and health. In his talk, he shares information about why dairy products should be avoided and expose the elevated risks that eating and drinking dairy produc… Read More

Dr. Michael Klaper

RECORDED
Salt, Sugar & Oil

This event was on Thursday, January 29, 2015 at 3:00PM (PST)

Dr. Michael Klaper, one of America’s foremost authorities on nutrition and health, provides a wealth of information about the effects of the Standard American Diet (S.A.D.), affording a keen understanding of what happens when excessive amounts of Salt, Sugar and Oil are consumed on a daily basis…. Read More

Julie Briley

RECORDED
Food As Medicine

This event was on Wednesday, January 7, 2015 at 4:00PM (PST)

Join Rouxbe Wellness Advisory Board member Dr. Julie Briley, ND, as she shared a naturopathic physician’s perspective on food and cooking. She spoke about her experience using food to support overall health as well as to help support treatment of specific chronic conditions. Read More

Julieanna Hever

RECORDED
Plant-Based Dietician Q&A

This event was on Thursday, October 9, 2014 at 3:00PM (PST)

Check out this follow up event with Julieanna Hever as she answers even more questions about plant-based nutrients.
Read More

Julieanna Hever

RECORDED
Eat Plants

This event was on Thursday, October 2, 2014 at 3:00PM (PST)

Julieanna Hever shared her Plant-Based Food Guide Pyramid and Plate as well as her Notable Nutrient Source Chart to help you identify how to find all your necessary nutrients easily while pointing out which ones may require a bit of attention.

Because there are many myths surrounding plant-ba… Read More

Dr. Scott Stoll

RECORDED
For the Love of Food...

This event was on Thursday, September 25, 2014 at 3:00PM (PST)

Dr. Scott Stoll, a dear friend of Rouxbe, admired expert and a Rouxbe Wellness Board member, shared an eye opening presentation on ‘For the Love of Food’. We briefly looked at why we love food, why food can be addictive on a multitude of levels, and how whole, plant-based food can satisfy both th… Read More

Whitney Lauritsen

RECORDED
Healthy Eating on a Budget

This event was on Tuesday, September 9, 2014 at 3:00PM (PST)

Learn all about the benefits of swapping expensive, processed foods for nutritious cuisine that costs $5 a day or less!

In this live event, healthy living specialist Whitney Lauritsen offered detailed tips on how to shop and cook whole foods, and enjoy them while dining out, without spending a… Read More

Dr. David Huneycutt

RECORDED
Dietary Approach to Cardiovascular Disease

This event was on Monday, August 25, 2014 at 3:00PM (PST)

We welcomed Dr. David Huneycutt as he discussed The Dietary Approach to Cardiovascular Disease. Dr. Huneycutt analyzes and breaks down the connection between diet and cardiovascular diseases and how you can avoid the number one killer. Join us as we explored how to avoid disease through what we e… Read More

Raghavan Iyer

RECORDED
Finding Your Culinary Path

This event was on Wednesday, July 30, 2014 at 12:00PM (PST)

Raghavan Iyer and the Rouxbe Cooking School held this Live Event to learn about culinary career paths, leveraging your skill set and 21st century skills for culinary and food professionals. Chef Iyer shared his personal and professional path and answered questions about how to build a career as a… Read More

Jason Wrobel

RECORDED
Building Your Brand in the Plant-Based Community

This event was on Monday, July 14, 2014 at 12:00PM (PST)

Internationally-renowned vegan chef, Cooking Channel TV host and Hay House author Jason Wrobel shared his experience with publishing his bestselling cookbook Eaternity in this 60-minute live event hosted by Rouxbe’s VP of Plant-Based Wellness Chad Sarno. They dove deep into the entire publishing … Read More

Chef Chad Sarno

RECORDED
Plant-Based Wellness

This event was on Wednesday, July 2, 2014 at 4:00PM (PST)

How did we get to this current state of health? With the overwhelming evidence and a clear connection between plant-based food and health, chefs and healthcare professionals have come to a pivotal crossroads with food and health education: What is our responsibility when it comes to food and how … Read More

Chef Matt Haley

RECORDED
Using Food to Enrich Others

This event was on Thursday, June 19, 2014 at 12:00PM (PST)

Dear friend Chef Matt Haley joined us for a unique and exciting live web event as Chef Haley discussed his life, and how he was working as a chef and philanthropist to enrich communities the world over. Chef Haley shared with us his amazing story, and how the people he has helped have touched his… Read More

Dr. Michael Klaper

RECORDED
The Gut Feeling: How Your Food Affects Your Digestive Tract

This event was on Friday, May 23, 2014 at 3:00PM (PST)

Dr. Michael Klaper, Director of the Institute of Nutrition Education and Research, dived deep into the physiology of the digestive tract and discussed why it’s not just what you eat, but what you absorb that really makes a difference to health. Dr. Klaper showed us how to keep our gut healthy.
Read More

Dr. Neal Barnard

RECORDED
Diabetes and Nutrition

This event was on Thursday, April 17, 2014 at 1:00PM (PST)

Diabetes is more common than ever. But diet changes can rival the healing power of medications—and all the “side effects” of nutrition are good ones. In this Rouxbe Live Event, Dr. Barnard discussed Type 2 Diabetes, and how diet changes can rival the healing power of medications for you and for y… Read More

Dr. Scott Stoll

RECORDED
The Power of Food

This event was on Friday, March 28, 2014 at 10:00AM (PST)

Dr. Scott Stoll took us on a journey to discover the amazing power of food to prevent, reverse disease and empower your life. Dr. Stoll shared with us how to take the journey to health by changing what you eat, and focusing on food as a way to transform your life and the lives of those around you… Read More