Empowering 21st-century cooks

Next class starts January 4th | Enroll now & start right away
REG PRICE: $999.99

$749.99

27 units | More than 85 lessons | 500+ tasks
Personalized instructor support and grading from industry-leading chef educators
More than 200 instructional technique videos
Certificate of Completion upon graduating within six months
Focuses on the same foundational skills taught at culinary schools around the world
Keep access to your course for life

Available from anywhere, on any device, at any time

Recognized as an approved program

Earn 6 college credits

Earn 100 CEHs 

Recognized as an approved program

Course Details

  • SAMPLE COURSE VIDEOS
  • STUDENT REVIeWS
  • TUITION AND DATES

EARLYPC20

Early Bird Promotion!  Save 20% until April 28th on all May courses.
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Rouxbe
Average rating:  
 11 reviews
 by Bert S. on Rouxbe
Just what I needed to advance my career

The Rouxbe Professional Cook Certification just might be the qualification that gets me the Instructor of Culinary Arts position that I have been seeking at our school district vocational training center.

 by Michal S. on Rouxbe
Basic experience to professional level

I came in with only basic cooking experience and came out with the knowledge and skills to cook at a professional level.

 by Vinod D. on Rouxbe
Rouxbe gave me the chance to achieve my goals

I am currently working as a full-time dietary aide with no chance of attending a college or university. Rouxbe gave me the opportunity to study and perform activities during my days off and facilitated my goal of becoming a professional cook.

 by Sammi A. on Rouxbe
Confidence to pursue my culinary dreams

I loved my experience. I have so much more knowledge and skills than before and feel confident enough to continue to pursue my culinary dreams.

 by Rashi K. on Rouxbe
My entire approach to food has changed

I thought I was a pretty great home cook, but my entire approach to food, cooking, portions, cooking methods, set up and even prep has changed! I now know so much more and I welcome all of these new teachings and hope to learn more. Rouxbe was such a great start to cooking possibilities I never thought I could achieve.

 by Valerie H. on Rouxbe
Rouxbe gave me something positive to focus on

Rouxbe helped me through a very difficult time in my life giving me something to focus on, gauge my progress and have successes that made a big difference in my mental health. I have enjoyed it tremendously and learned so much! I will miss having it to go to when I need to focus on something fun or positive. I have really enjoyed all the learning.

 by Megan G. on Rouxbe
This is what Home Economics should have been

Everyone should take one of the Rouxbe professional courses. This is what Home Economics should have been like in school. We all have to eat and cook. Having the knowledge from this course going forward would improve anyone's quality of life by preventing reliance on processed, fast food and increasing the nutritional density of meals we consume. It makes the time spent in the kitchen productive and enjoyable. Rouxbe has expanded my knowledge of plant-based cooking, but it has also allowed me to share with others how delicious plant-based meals can be. I even overheard my flexitarian husband telling people that we don't really need to eat meat because vegan food is so good when you know how to cook it! There is no question that the professional certification course is worth the time, effort, and money. Thank you Rouxbe!

 by Chih-Ya L. on Rouxbe
I can create better pairings now!

I'm a tea pairing expert, who designs pairing menus for restaurants. This course has really helped me to understand how the cooking process influences the outcome of a dish and therefore how it could be modified to create better pairings.

 by Grant E. on Rouxbe
Rouxbe support is exceptional

The support I have received from Rouxbe has been exceptional. From the course material to the office support it has given me the kickstart I needed and a confidence boost. It has also expanded my personal outlook and thought process on cooking.

 by Claire S. on Rouxbe
Highly recommend Rouxbe

I would highly recommend Rouxbe to others looking to develop their cooking skills! The challenge with any 'self-taught' home cook is that we can miss a lot of the fundamental cooking lessons and techniques along the way. I feel Rouxbe has done a great job in providing structure for my learning and helped fill in some of the gaps.

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Course Start DateTuitionPurchase
January 4, 2021$749.99 through 1/4. Reg price: $999.99ENROLL

What you need to know about your course

All courses are 100% online and available 24/7
Learn at your own pace, on your schedule with any internet-connected device with a camera for assessments. 
Your chef instructors have 125+ years of culinary experience
Your chef instructors are here to support, answer your questions, and provide feedback on assessments.
Plan to spend
about 12-15 hours per week
To complete the course on time, expect to spend up to 12-15 hours per week.  The good news? Most of the time is spent cooking!
Our active online community is here for you
With over 650,000 students worldwide, our exclusive online community is ready to support your journey during and after class
Set yourself up for success
Make sure you have (most of) the suggested tools and equipment on hand so you are ready to dive into the assignments. 
How to graduate
Complete your course in six months with a grade of 75% or higher and you will earn your Certificate of Completion.
Your course is industry-recognized
This course is approved across the industry for 215 CE hours with ACFEF, Worldchefs, and ANFP as well as 6 college credits through ACE.
We'll keep you engaged along the way
Ongoing chef instructor support, interactive quizzes and live online seminars keep our students going strong.

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