Press Releases
Online ‘Introduction to Pastry’ Course from Rouxbe & The French Pastry School Now Enrolling Students
The 120-day course covers everything from kitchen prep, to cookies, breads, tarts and more. VANCOUVER, BRITISH COLUMBIA — The new ‘Introduction to Pastry’ online course, a partnership between Rouxbe, the leading online culinary school, and The French Pastry School, the only culinary school in the United States dedicated to exclusively teaching pastry, is now open for […]
Rouxbe and The French Pastry School Announce New Partnership
Online pastry courses will launch later this year for enterprise customers as well as aspiring professionals Rouxbe, the world’s leading online culinary school, today announced a new partnership with The French Pastry School to provide an online pastry course curriculum through the Rouxbe platform. The new course, available in September, will provide an introduction to […]
Rouxbe Partners with Bay Area Community College Consortium to Provide Online Culinary Curriculum for Students
August 12, 2020 Rouxbe, the world’s leading online culinary school, announced today a partnership with the Bay Area Community College Consortium (BACCC), a group of 28 colleges surrounding the San Francisco and Monterey Bays. Seven member schools with culinary programs will be using the Culinary Arts Package provided by Rouxbe, in conjunction with college instructors, to teach […]
Rouxbe welcomes new director, chef instructor
July 28, 2020 Rouxbe, the world’s leading online culinary school, has announced two new additions to its team: Dr. Randall McNamara has joined as director of special projects and Dan Marek has joined as a chef instructor. “We are honoured to have these leaders join our team and fill critical roles within our company as […]
Rouxbe Launches Updated Culinary Arts Package for Culinary Schools Looking to Provide Online Learning for Students
As Education Moves Online, Rouxbe Powers Culinary Schools Across the Nation; Nearly 10% of all culinary programs are now using the Rouxbe platform June 16, 2020 VANCOUVER, British Columbia Rouxbe, the world’s leading online culinary school, is offering an updated Culinary Arts Package to help power culinary schools across the nation as instructors are forced […]
Virginia Wesleyan University launches Culinary Certificate Program, powered by Rouxbe
The leading online training platform partners with VWU on two programs designed to provide students the necessary foundation to embark on a career in the culinary industry May 21, 2020 VANCOUVER, British Columbia Rouxbe, the leader in online culinary training, today announced a new partnership with Virginia Wesleyan University (VWU) to provide two online, open […]
Rouxbe partners with non-profit Kitchens for Good to provide online courses for apprenticeship program
May 20, 2020 Currently, culinary apprentices have access to Rouxbe courses to ensure no break in education while social distance efforts are in place Rouxbe, the world’s leading online culinary school, announced today they have partnered with Kitchens for Good, a non-profit organization with the goal of breaking the cycle of food waste, poverty, and […]
Rouxbe offers free food safety course for foodservice industries
March 17, 2020 Starting today, Rouxbe, the leading online culinary training program, is offering a free course on food safety to any foodservice organization. Learning about food safety is an important step in preventing illness from unsafe foods or through the transmission of disease from food handlers, including the coronavirus. The course is designed for professionals […]
Creative Dining Services Leverages New Culinary Training By Rouxbe to Enhance Custom Dining Program Offerings
March 09, 2020 Professional culinary training programs from Rouxbe focus on the same foundational skills taught at culinary schools around the world In keeping with its commitment to provide clients with fresh, sustainable, innovative, customized hospitality experiences, hospitality management company Creative Dining Services has signed on with Rouxbe, the leader in online culinary training, to […]
Cherokee Nation Entertainment Selects Rouxbe for Culinary Training
March 4, 2020 Rouxbe Technology Raises the Bar on Food & Beverage Offerings at Oklahoma Casinos Cherokee Nation Entertainment (CNE), the gaming and hospitality arm of the Cherokee Nation, the largest Native American tribe in the United States, has entered into a partnership with Rouxbe to provide online culinary training for its food and beverage […]
Chefs develop their own plant-based burgers without the processing
January 15, 2020 Meatless burger patties have recently hit the market and created a lot of buzz in the food and restaurant industry. While some restaurants choose to incorporate the meat-free, processed patties into their menu, other chefs across the restaurant industry choose to create their own in-house. “Burgers … have evolved as an increasingly […]
Veganuary and Beyond: Capitalizing on Growing Plant-Based Trend
January 13, 2020 More restaurant guests are requesting plant-based plant-based and vegan menu items every year. To successfully cater to vegan guests, menu modifications, new ingredients and staff training are all key. Read the full article in Modern Restaurant Management to read more about how veganism and plant-based trends are taking off and how the restaurant […]