January 13, 2020
More restaurant guests are requesting plant-based plant-based and vegan menu items every year. To successfully cater to vegan guests, menu modifications, new ingredients and staff training are all key.
Read the full article in Modern Restaurant Management to read more about how veganism and plant-based trends are taking off and how the restaurant and food industry has responded.
About Restaurant Hospitality
Modern Restaurant Management (MRM) magazine is a go-to resource for on-the-go restaurant-industry professionals. Focused on all aspects of restaurant management news —the business of eating— the online magazine posts news items on a daily basis, incorporates profiles, trends and expert advice to offer valuable content to this niche.
Founded in 2016, MRM has built a fast-growing U.S.-based and international following and focuses on subjects of interest to those interested in opening a restaurant, independent restaurateurs and multi-unit franchises.